Located in one of Northern Sydney’s busiest areas, this well-loved café has built a strong reputation for authentic flavours, modern brunch dishes, and exceptional coffee. With a loyal following, a spacious courtyard, and consistent high foot traffic, it’s the go-to spot for everything from eggs on toast to beetroot-cured salmon and cold-press juices.
Fully licensed and serving both all-day breakfast and lunch, the café prides itself on fresh, in-house cooking. Coffee sales are rock-solid at 35kg per week using premium All Press beans.
The current owner is only involved one day per week, focusing on another venture — making this café a perfect opportunity for a hands-on operator or investor to step straight into a profitable, established business. Huge growth potential remains untapped, especially in catering, with frequent requests currently going unfulfilled.
Key Features:
-Open 6 days (Tue–Sun, 7am–3pm)
-Fully licensed for drinks
-High turnover & strong profits
-Prime high-exposure location with no direct competition
-Can operate under management
-Two car spaces on lease
-Large storage + walk-in cool room
This café blends great food, strong coffee culture, and excellent financials in a vibrant setting — ready for its next chapter.