For Sale

Sydney NSW

Cafe-3% Rent-Central West, NSW

Description

Investment Opportunity: Regional Visitor Centre Cafe

This high-visibility hospitality venue is strategically located at a major regional Visitor Information Centre. Currently run entirely under management, it offers a prime opportunity for an experienced operator to significantly increase profitability by optimising staff structures.

Financial & Operational Highlights

– Unbeatable Rent: Exceptional occupancy cost at only 3% of turnover.

– Prime Location: The first stop for tourists entering the city on the main highway.

– Proven Capacity: Features a modern, high-volume commercial kitchen with extensive indoor and outdoor seating.

– Fully Equipped: Turnkey operation with a reliable team and significant onsite parking.

-Turnaround Potential: Current staff costs exceed industry standards; a hands-on owner can reorganise the roster to capture lost margins.

The Ideal Buyer

-The Hospitality Professional: An expert ready to transition to owner-operator and reclaim the profits currently going to management.

-The Sea-Changer: A family looking to relocate for a high quality of life with guaranteed income from day one.

-The Local Portfolio Holder: An established operator seeking a high-performing, high-visibility flagship site.

Why Is It For Sale?

The current owners are successful entrepreneurs in unrelated industries. They are divesting their only hospitality asset to focus exclusively on their core business operations.

Key takeaway: High turnover + very low rent = massive potential for an operator who knows how to manage labour costs.

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Lease Info

Trading Times

Weekly Sales & Turnover

Coffee Sales Per (Kg)

Cost of Goods​

Wages

Net Profit​

Turnover (inc GST)

Gross Profit​

Rent

Business Listed by

marc-gehret-800x800

Hospitality Consultant and Licensed Business Broker (NSW) @ GSE Hospitality Brokers

I have over thirty years of experience in the hospitality industry, I started as an apprentice chef in 1993 in Switzerland.

My career has taken me across Europe and Australia and allowed me to gain knowledge and experience in many areas of the industry. I have supported the successful launch of many venues, including hotels, restaurants, coffee shops, and high-volume food production services.

I have owned, operated, and sold two of my own hospitality businesses in Sydney and I have coached and trained many staff.

My coffee shop in Crows Nest on the North Shore of Sydney gave me a great insight into operating and managing an Australian business as well as a solid understanding the good and bad from the owner’s perspective.

My second business, The Fit Chef, a meal preparation company that I operated for seven years taught me a lot about how to keep costs under control. As the meals with a business like this are typically sold for considerably less than in a sit-down venue I refined my financial costing and COGs management skills.

My varied experience has shown me that adjusting to each individual business is crucial, I fully appreciate that each client’s needs are different.

Working in the hospitality industry has enabled me to develop my customer service skills, I pride myself on having a positive and professional approach with everything that I do.

My focus has always been on helping people achieve their goals. I am pleased to now have the opportunity to support the industry from a new perspective with GSE. My goal is to help my clients, whether they are selling or buying to make the process as easy as possible.

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