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Sydney NSW

Busy Neighbourhood Cafe – Inner West

Description

A neighbourhood cafe, serving as a favourite local meeting spot for over twelve years, is now looking for a new owner.

With a loyal customer base and plenty of growth potential, this well-established business offers an exciting opportunity for the right buyer.

The cafe’s layout is designed for an easy workflow, allowing owners and staff to efficiently serve their customers.

The menu is simple and streamlined, featuring a wide selection of breakfast dishes, as well as sandwiches, salads, and burgers for lunch. Coffee sales are consistently strong, and averaging between 30kg and 35kg per week.

Located in a great spot next to a peaceful park, the cafe provides a relaxing atmosphere for patrons. Currently, the business has no online presence, which presents a significant opportunity for growth. A new owner could expand the customer base by establishing a website, creating social media accounts, and introducing online ordering and delivery services. These enhancements could attract new customers and increase turnover, especially given the local demand for delivery options that are not currently being met.

The ideal buyer will be hands-on in engaging with the local community, not necessarily working in the cafe day-to-day, but actively building relationships and ensuring the business remains a central part of the neighbourhood.

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Business Listed by

marc-gehret-800x800

Hospitality Consultant and Licensed Business Broker (NSW) @ GSE Hospitality Brokers

I have over thirty years of experience in the hospitality industry, I started as an apprentice chef in 1993 in Switzerland.

My career has taken me across Europe and Australia and allowed me to gain knowledge and experience in many areas of the industry. I have supported the successful launch of many venues, including hotels, restaurants, coffee shops, and high-volume food production services.

I have owned, operated, and sold two of my own hospitality businesses in Sydney and I have coached and trained many staff.

My coffee shop in Crows Nest on the North Shore of Sydney gave me a great insight into operating and managing an Australian business as well as a solid understanding the good and bad from the owner’s perspective.

My second business, The Fit Chef, a meal preparation company that I operated for seven years taught me a lot about how to keep costs under control. As the meals with a business like this are typically sold for considerably less than in a sit-down venue I refined my financial costing and COGs management skills.

My varied experience has shown me that adjusting to each individual business is crucial, I fully appreciate that each client’s needs are different.

Working in the hospitality industry has enabled me to develop my customer service skills, I pride myself on having a positive and professional approach with everything that I do.

My focus has always been on helping people achieve their goals. I am pleased to now have the opportunity to support the industry from a new perspective with GSE. My goal is to help my clients, whether they are selling or buying to make the process as easy as possible.

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