This boutique food business is the highest-rated in its category in Sydney, with over 300 five-star reviews and a reputation for premium product offerings and excellent service.
Located in a thriving village strip in an affluent Inner West suburb, it enjoys strong local foot traffic and destination appeal.
Operating just five days a week with minimal staff, it delivers an average net profit of $3,355 per week.
The fit-out is exceptional, and the business includes a fully developed e-commerce site with strong conversion rates and streamlined operations.
Ideal for a food professional, stylist, or someone seeking a turnkey, lifestyle-friendly venture with flexibility and further growth potential.