Sydney’s Most Profitable Boutique Food Brand – Turnkey Income Machine – Inner West

Description

Weekly Net Profit: $3,355 – $12,245 Sales – Open Just Five Days – Streamlined, High Margin & Minimal Staff

This is your opportunity to own one of Sydney’s highest margin boutique food ventures, famed for premium cheese, hampers and grazing platters. With more than 300 five star reviews, this brand has built an unshakable reputation in an affluent Inner West village strip. It’s destination driven, online optimised, and delivers effortless income.

Why This Business Stands Out:

Only open 5 days/week (Tue-Fri 10am-5pm; Sat 9am-5pm) – made for lifestyle freedom with zero cooking and almost no food waste.

Tiny wage bill: owner-operated + 1-2 casuals – lean and cost-efficient.

Fully built and optimised e commerce platform delivering scalable national delivery, gifting, subscriptions and wholesale potential.

Who This Is Perfect For:
Food professionals or tastemakers craving a turnkey lifestyle biz

Aspiring entrepreneurs hungry to scale via corporate events, wine evenings or online gifting

Operators who want maximum returns with minimal hands-on hours

This boutique business is positioned in a high traffic, affluent location, with testing of demand already done-300+ five-star reviews. It’s built, proven and profitable, waiting for someone ready to amplify returns. Opportunities like this disappear fast-seriously.

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