Premier Coastal Bakery | Award Winner | 3 Days p/w

For Sale

Melbourne VIC

Premier Coastal Bakery | Award Winner | 3 Days p/w

Description

This is an exceptional opportunity to take the reins of a thriving, profitable coastal landmark.

Perfectly positioned in a busy, historic regional hub of Victoria, this bakery has built an incredible community following where a line at the door is simply part of the weekly routine.

Whether you are an experienced baker ready to step into your own flagship location, or a business owner looking to manage a premium hospitality asset, the foundations here are unmatched.

Built on a rock-solid reputation for superb wild sourdough and artisan pastries, the business operates from a clean, high-spec facility that seamlessly blends traditional craft with a successful modern brand.

The Real Value:
Proven Brand Reputation: Award-winning business that is already widely respected and regarded across the region.
Instant, Loyal Customer Base: No build up phase waiting for cash-flow; a loyal local and regional customer base is waiting for the doors to open every week, many travelling from over 100km away.
Flexible Operations: The current 3-day trading model offers a rare lifestyle balance, with a ready-made foundation capable of additional trading days to scale profits.
Turnkey Setup: Fully systemised operations mean a smooth transition for an owner operator.
Premium Open Layout: The workspace is designed to be practical and showcase the artisan process.

This is a straightforward handoff of a peak-performing asset. You inherit a fully equipped, high-volume kitchen, a loved brand, and immediate revenue from day one. The hard setup work has completely been done for you.

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Business Listed by

Paul Leach

Hospitality Consultant, Certified Exit Planning Advisor, Licensed Business Broker in NSW, SA, QLD, VIC @ GSE Hospitality Brokers

I grew up in the food business, my parents owned two very successful restaurants. I have fond memories of working alongside them from a very early age.

All through my school years I knew that I wanted to be a part of the hospitality industry and the day that I started at college could not come quickly enough. I spent three enjoyable years learning my trade and left college to join my parents in their second restaurant.

In 1992 my parents decided that the time was right for them to sell up and I felt it was also the right time for me to go out on my own.

In 1993 I opened my first Cafe called “Hogarth’s” and that is where it all began. Over the following 25 years, I built and sold nine food businesses. I loved every minute (well most of it) and learnt a lot about how the sale process works, I also learned some very valuable lessons.

I love the food industry and wanted to crack double digits and open shop number ten, unfortunately, the two things that I value the most in my life, my marriage and my health probably would not have lasted if I had done that so I called it a day

I always felt that there was a better way to sell cafes and food businesses and that is where the idea for GSE came from. My vision was to build a specialist firm of hospitality brokers that could make the sales process as straightforward as possible for the owners of hospitality businesses in Australia.

I am now using the experience I gained selling my own businesses as well as selling a lot of other people’s businesses to lead the team of very talented brokers at GSE.

I would love the opportunity to show you more about how the approach that GSE take can help you to sell your business for the price that you want and on your terms.

If you are looking for a specialist Hospitality Broker who has walked the walk and fully understands the industry and all of the nuances of the sales process then I would love to hear from you.

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