Frozen Yogurt & Açaí Venue / $28K Rent PA / Strong Margins & Simple Operation

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Melbourne VIC

Frozen Yogurt & Açaí Venue / $28K Rent PA / Strong Margins & Simple Operation

Description

A modern healthy bowl and smoothie bar offering a simple, fast-casual menu of bowls, smoothies, and grab-and-go items. The operation is highly systemised, easy to run, and designed for minimal staffing and strong margins.

The venue features a fresh, contemporary fit-out with full commercial-grade equipment, an open-plan service layout, and strong visibility within a high-traffic retail precinct. All fixtures, fittings, and equipment are included, enabling immediate takeover with no additional spend required.

A key highlight is the exceptionally affordable rent at $28,000 + GST per year, supported by a secure 3-year lease term with two further 3-year options and fixed annual increases. This low overhead structure significantly strengthens profit potential.

Positioned in a consistently busy retail environment with strong local, tourist, and seasonal demand, the business serves a wide customer base year-round. The business operates 7 days a week and is fully staffed.

Growth opportunities include enhancing delivery through major platforms, offering catering to gyms, offices, and schools, and expanding digital marketing. The streamlined model also makes it ideal for multi-site rollout.

A clean, modern, low-overhead healthy-food venue with excellent lease terms and strong upside.

**Please note that for confidentiality the image in this advert is generic and is not of the actual business**

Rent $28k p/a

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Business Listed by

Nathan Demellis

Hospitality Business Broker @ GSE Hospitality Brokers

I help hospitality business owners buy, sell cafés, restaurants, bars and hotels with practical advice built on more than two decades of real industry experience.

As a licensed hospitality business broker in Melbourne, I work exclusively with hospitality owners, operators and investors who are looking to buy, sell, value or strategically exit their businesses. Every recommendation is based on firsthand operational experience—not theory.

Before becoming a broker, I spent more than 25 years owning, operating and managing hospitality venues across Victoria. Having worked as a fine dining chef before building and selling multiple businesses myself, I understand the commercial realities of hospitality—the long hours, tight margins, staffing challenges, lease negotiations and ultimately, what makes a business genuinely valuable to the market.

Today, I combine that operational knowledge with specialist brokerage expertise to help owners maximise the value of their businesses while guiding buyers through informed acquisition decisions. Whether it’s a confidential off-market sale, a business valuation, an exit strategy or a full sale campaign, my focus is always on achieving the strongest commercial outcome for my clients.

I don’t approach hospitality from the outside looking in. I’ve built businesses, invested my own money, employed teams, negotiated leases and successfully exited venues. That experience shapes every appraisal, every marketing campaign and every negotiation.

If you’re looking for a Melbourne hospitality business broker who understands the industry because he’s lived it, I’d welcome a confidential conversation about your business and your goals.

One on One: Work directly with me from appraisal to settlement.

My services

  • Hospitality Business Sales
  • Buyer Advocacy & Acquisitions
  • Business Valuations
  • Exit Strategy & Sale Preparation
  • Off-Market Opportunities

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