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Melbourne VIC

80kg Coffee a Week | $410K Adjusted Net Profit | Under Management

Description

This is more than just a business; it’s a local institution. For over 5+ Years, this go-to coffee destination has been serving the community with weekly sales of $57,500 plus, well over 80kg of coffee per week, and adjusted net profits of $410K under management. It stands as one of the largest and most successful venues of its kind in the region, with huge local awareness and a reputation built on quality, consistency, and community.

Strategically located just two hours north of Melbourne in a thriving regional hub, the business benefits from strong transport links, a booming local economy, and a diverse, loyal customer base. It’s deeply etched into the community, proudly supporting local sporting clubs and events, and offering a genuine lifestyle opportunity alongside a profitable business.

Why This Opportunity Stands Out?
• Investors: Hands-off profits with strong management systems in place.
• Coffee Roasters: 80kg+ weekly coffee volume – a wholesale/branding opportunity.
• Owner-Operators: Step into a fully staffed, profitable, and community loved venue.
• Franchise Groups: Systemised, scalable, and expansion ready.
• Buyers can expect a high yield ROI well above industry benchmarks.

Key Features:
• $2.98M+ annual turnover with EBITDA $410K net profit
• Open every public holiday – capturing peak trade
• Scalable model primed for expansion
• Deep community ties and brand loyalty
• Community Presence: Major local following + sporting club sponsorships
• Fully staffed, Fully Managed and systemised – minimal owner input
• Lifestyle: Regional hub with affordability, culture, and outdoor leisure appeal

**In the interests of confidentiality, a neighbouring town may be used in advertising. Please note the image shown is generic and not of the actual business.**

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Business Listed by

Nathan Demellis

Licensed Real Estate Agent, Business Broker (VIC) and Hospitality Consultant @ GSE Hospitality Brokers

I began my journey in Melbourne’s most esteemed kitchens, including Crown Casino restaurants and the iconic Cecconi’s, where I trained alongside industry leaders. Later, as sous chef at St Kilda’s renowned Stokehouse, I developed the leadership and operational expertise needed to excel in high-pressure environments. These early experiences laid the foundation for my success in ownership, management, and consultancy.

I specialise in helping hospitality operators achieve their goals—whether that’s maximizing the value of their business, developing exit strategies, or securing the perfect acquisition.

Over the years, I’ve led the development and growth of numerous successful ventures, including the franchise expansion of Ena Greek Street into Westfield centres and ownership of several thriving coffee shops in Melbourne’s CBD, outer suburbs and the Mornington Peninsula. I’ve dedicated my professional life to creating, managing, and elevating high-performing hospitality businesses.

At GSE Melbourne, I bring this wealth of experience to the brokerage space, empowering clients with honest, transparent, and data-driven advice. Whether guiding a business through a seamless exit transition or identifying opportunities for growth, my focus remains on creating success stories for hospitality operators. My track record in assembling high-performing teams, optimizing operations, and driving profitability sets me apart as both a trusted advisor and an industry insider. Specialist knowledge with practical solutions.

If you’re ready to explore new opportunities, grow your business, or plan your next chapter, let’s connect. Together, we’ll build a strategy that aligns with your vision and delivers measurable success.

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