$53K+ Weekly Revenue | $2.77M Annual Sales | $7K+ Net Profit p/w | 2nd Time for Sale in 35 Years | Regional Bakery

For Sale

Melbourne VIC

$53K+ Weekly Revenue | $2.77M Annual Sales | $7K+ Net Profit p/w | 2nd Time for Sale in 35 Years | Regional Bakery

  • $850,000 plus SAV

Description

A rare chance to secure one of South-East Victoria’s most respected and profitable regional hospitality businesses — on the market for only the second time in 35 years.

This award-winning bakery café has built a stellar reputation for quality, consistency, and community loyalty. As the major bakery in town, it holds a dominant local market position and a fiercely loyal customer base spanning families, schools, and corporate clients.

-$2.77M Annual Revenue
-$370K EBITDA (Over $7K Net Profit Per Week)
-Large Prime Main-Street Location
-Under Full-Management
-Award-Winning Regional Reputation

Operating from two adjoining shopfronts, the business combines a high-capacity production bakery with a vibrant café and bakery retail space — purpose-built for volume, efficiency, and seamless customer flow. Dual service areas, structured systems, and a dedicated, long-term team ensure reliable performance and consistent margins well above industry benchmarks.

With its proven structure, exceptional profitability, and long-standing community presence, this is far more than a bakery — it’s a regional powerhouse and a turnkey, income-generating asset that delivers both security and scalable growth potential. Dual coffee machines provided by Dimattina Coffee espresso setup with commercial grinders, delivering a strong daily coffee trade. Whether you’re an investor, owner-operator, or hospitality group, this business offers the rare combination of strong weekly profits, decades of goodwill, and the operational depth to expand into wholesale supply, catering, or additional sites.

Key Highlights:
-Major bakery in town
-$7K+ weekly net profit
-$2.77M annual revenue | $370K EBITDA
-On the market for only the second time in 35 years
-35 years of trading success and community trust
-Award-winning reputation with repeat loyal customers
-Prime main-street position with dual-shopfront layout
-Under full-management – experienced staff & strong systems
-Expansion potential through wholesale, catering & replication

Enquire today to secure one of Victoria’s strongest performing regional hospitality businesses — a proven, high-margin asset with unmatched stability and long-term upside.

Serious buyers only.

**Please note that for confidentiality the image in this advert is generic and is not of the actual business**

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Staff No

  • Production Team – Bakers & Kitchen Head Baker (Full-Time) 2IC Baker (Full-Time) Head of Kitchen (Part-Time) Two Assistant Bakers / Kitchen Hands (Part-Time) This core production team manages all baking, preparation, and quality control from the large, fully equipped commercial bakehouse, ensuring consistent high-volume output and operational efficiency. Front of House / Retail Team Two Supervisors (Part-Time) overseeing daily retail and café operations. Retail & Café Assistants, a mix of full-time, part-time, and casual (including junior and seasonal) employees covering coffee service, point-of-sale, product display, and customer service across both shopfronts. Employment Mix of 41 Staff: Full-Time: 8 Part-Time: 12 Casual (including Junior & Seasonal): 21 The current team provides depth, experience, and flexibility, allowing the business to maintain strong daily output, reliable customer service, and consistent trading performance. Many staff members have long tenure within the business, reflecting a stable and positive workplace culture.

Lease Info

  • 2 leases 5x5 to 2033

Trading Times

  • Monday to Friday 6 am–4 pm Saturday & Sunday 6:30 am–3:30 pm

Size of Premises

  • The business occupies a prime, high-visibility main-street position in one of South-East Victoria’s most dynamic regional townships. Surrounded by thriving retail, service, and food operators, the location benefits from constant foot traffic, strong local trade, and steady passing flow year-round — ensuring consistent daily sales and high brand visibility. The expansive site spans two adjoining shopfronts, seamlessly integrated into a dual-purpose configuration that optimises both production scale and customer experience. One side houses a huge, fully equipped bakehouse and commercial kitchen — a true production powerhouse designed for volume and efficiency. It features: Multiple commercial ovens, planetary mixers, and industrial baking equipment Large-scale preparation zones for bread, pastry, and cake production Walk-in cool room, ingredient storage, and dry goods area Purpose-built workflow layout supporting high daily output and easy logistics The adjoining shopfront functions as a modern café and deli-style retail space, showcasing the brand’s signature baked goods and coffee program. It includes: Full coffee service station and POS counter Heated and refrigerated display units for product presentation Comfortable dine-in seating and casual café atmosphere Wide glass frontage and excellent street visibility, ideal for takeaway and impulse trade The fit-out and equipment list are extensive, reflecting significant investment in both capability and presentation. Every element has been maintained to a high standard, enabling maximum production capacity with minimal downtime. The layout allows for smooth crossover between kitchen operations and retail service, optimising both speed and consistency during peak trading periods. Size & Configuration: Dual-shopfront layout with a combined footprint of approx. 250–300 sqm* Strong frontage and prominent signage exposure Rear access for deliveries, storage, and staff parking Presentation & Condition: The premises present in excellent condition, with a modern, functional fit-out, professional layout, and a welcoming customer environment that reflects pride of ownership and sustained operational investment. This configuration offers outstanding efficiency, workflow continuity, and scale — providing the foundation for potential wholesale expansion, catering growth, or additional retail development without requiring major capital upgrades.

Opportunity

  • With a strong foundation of profitability, reputation, and operational excellence, this business is perfectly positioned for its next phase of growth. Its scale, systems, and infrastructure already exceed that of a typical regional café, giving any incoming owner or investor a powerful platform to drive expansion without requiring major capital investment. The established brand, loyal customer base, and exclusive market position as the major bakery in town provide unmatched stability and a natural springboard for further growth. Expansion into wholesale supply, catering, and regional replication presents immediate and attainable opportunities to increase both revenue and market reach. The current production capacity, supported by a large commercial bakehouse and highly skilled staff, ensures the business can comfortably scale output to meet increased demand. Combined with opportunities for extended trading hours, online sales, and strategic marketing, there is significant potential to lift turnover and profitability well beyond current levels. With its strong management structure, consistent earnings, and brand heritage spanning more than three decades, this business offers a rare blend of security, scalability, and long-term upside. It is an ideal investment for those seeking a proven, high-margin operation with genuine avenues for sustainable growth.

Weekly Sales & Turnover

Net Profit​

  • $7,098

Turnover (inc GST)

  • $53,257
  • Reference No: ND11KB50

Business Listed by

Nathan Demellis

Nathan Demellis

Hospitality Business Broker @ GSE Hospitality Brokers

I help hospitality business owners buy, sell cafés, restaurants, bars and hotels with practical advice built on more than two decades of real industry experience.

As a licensed hospitality business broker in Melbourne, I work exclusively with hospitality owners, operators and investors who are looking to buy, sell, value or strategically exit their businesses. Every recommendation is based on firsthand operational experience—not theory.

Before becoming a broker, I spent more than 25 years owning, operating and managing hospitality venues across Victoria. Having worked as a fine dining chef before building and selling multiple businesses myself, I understand the commercial realities of hospitality—the long hours, tight margins, staffing challenges, lease negotiations and ultimately, what makes a business genuinely valuable to the market.

Today, I combine that operational knowledge with specialist brokerage expertise to help owners maximise the value of their businesses while guiding buyers through informed acquisition decisions. Whether it’s a confidential off-market sale, a business valuation, an exit strategy or a full sale campaign, my focus is always on achieving the strongest commercial outcome for my clients.

I don’t approach hospitality from the outside looking in. I’ve built businesses, invested my own money, employed teams, negotiated leases and successfully exited venues. That experience shapes every appraisal, every marketing campaign and every negotiation.

If you’re looking for a Melbourne hospitality business broker who understands the industry because he’s lived it, I’d welcome a confidential conversation about your business and your goals.

One on One: Work directly with me from appraisal to settlement.

My services

  • Hospitality Business Sales
  • Buyer Advocacy & Acquisitions
  • Business Valuations
  • Exit Strategy & Sale Preparation
  • Off-Market Opportunities
Call Nathan on 0433270540

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