Stop Buying ‘Potential.’ Start Owning Performance

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Sydney NSW

Stop Buying ‘Potential.’ Start Owning Performance

Description

Tired of listings full of hype and ‘potential’? Here’s a café that simply performs.

This Inner West operation has been quietly delivering solid, predictable returns week after week. No drama, no rebuild, no rescue mission – just consistent results that make sense.

Average weekly sales sit around $17,495, with 35-40kg of coffee and a loyal local following built over years, not months. Rent is a lean $1,350 + GST, with a secure lease through to 2027 + 3-year option.

The café presents beautifully .Operations are streamlined, staff are stable, and compliance is spotless — including a 5-star food safety record and 4.4★ public rating from over 80 reviews. Everything’s clean, documented, and ready for a handover that won’t skip a beat.

Plenty of seating inside and out with a fully loaded open kitchen

And while the model already performs consistently, there’s still room to move: extend hours, add delivery, or tap early commuter demand ( doesn’t open until 7) . Incremental growth – not overhaul.

This isn’t a speculative buy or a side hustle gamble. It’s the kind of café that pays the bills, supports a lifestyle, and gives an owner control without chaos.

If you’re looking for stability, clarity, and results you can count on -this is the one that delivers.

Sale Price: $345,000 + SAV
Lease: To 2027 + 3-year option

Quiet achievers don’t stay quiet for long. Enquire now before it’s gone!

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Business Listed by

olivia-casson-800x800

Hospitality Broker Sydney, NSW @ GSE Hospitality Brokers

I help hospitality business owners buy, sell, grow and reposition venues with practical advice grounded in real industry experience.

As a hospitality broker in Sydney, I work with owners across restaurants, cafes, bars, clubs and catering businesses who need commercial guidance around business sales, growth, rebranding, profitability and exit strategy. My focus is always on improving business value and helping owners make stronger decisions.

With more than 30 years in hospitality, I bring first-hand operational and commercial experience to every client engagement. I have opened, rebranded and grown more than 25 venues, so my advice is based on real execution, not theory.

Alongside brokerage, I work as a hospitality consultant in Sydney, helping venue owners improve systems, labour control, workflow, team performance, profitability and sale readiness. Whether you are preparing to sell, trying to grow, or need to reposition an underperforming venue, I bring a practical, owner-focused approach.

I am not advising from the sidelines. I understand what makes a hospitality business attractive to buyers, profitable to operate and stronger in the market because I have done it myself.

If you are looking for a hospitality broker Sydney, hospitality consultant Sydney, or an experienced operator who can help build business value and prepare your venue for growth or sale, I provide practical support backed by real hospitality experience.

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