$1.3M+ Newtown Café Pouring 40kg+ Coffee Weekly

For Sale

Sydney NSW

$1.3M+ Newtown Café Pouring 40kg+ Coffee Weekly

Description

Newtown, Sydney NSW | Asking $385,000 + Stock

Cafés like this rarely hit the market.

Long-established in the Inner West and built by experienced hospitality operators, this is the kind of venue that becomes part of people’s weekly routine. Busy mornings, loyal locals, quality coffee, good food, and the sort of atmosphere that can’t be manufactured overnight.

Currently generating $25,000–$28,000 per week with annualised revenue exceeding $1.3M, the business combines strong daily trade with the warmth and consistency buyers look for in a genuine neighbourhood café.

The café pours 40kg+ of coffee weekly and has built an outstanding local reputation backed by strong online reviews and repeat clientele. It’s well known within the area for its quality brunch offering, welcoming feel, and steady all-week trade.

Inside, the venue offers a beautifully presented space, fully equipped commercial kitchen, and an experienced team already in place. The operation feels settled, established, and genuinely loved by its community.

Key Features:
• $1.3M+ annualised revenue
• 40kg+ coffee weekly
• Strong adjusted owner-operator returns
• Secure lease with reasonable rent
• Long-established Inner West location
• Loyal repeat customer base
• Built by experienced hospitality professionals

A polished Newtown café with real reputation, real trade, and real staying power.

Enquire with Olivia Casson | Hospitality Business Broker | Sydney

**Please note that for confidentiality the image in this advert is generic and is not of the actual business**

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Business Listed by

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Hospitality Broker Sydney, NSW @ GSE Hospitality Brokers

I help hospitality business owners buy, sell, grow and reposition venues with practical advice grounded in real industry experience.

As a hospitality broker in Sydney, I work with owners across restaurants, cafes, bars, clubs and catering businesses who need commercial guidance around business sales, growth, rebranding, profitability and exit strategy. My focus is always on improving business value and helping owners make stronger decisions.

With more than 30 years in hospitality, I bring first-hand operational and commercial experience to every client engagement. I have opened, rebranded and grown more than 25 venues, so my advice is based on real execution, not theory.

Alongside brokerage, I work as a hospitality consultant in Sydney, helping venue owners improve systems, labour control, workflow, team performance, profitability and sale readiness. Whether you are preparing to sell, trying to grow, or need to reposition an underperforming venue, I bring a practical, owner-focused approach.

I am not advising from the sidelines. I understand what makes a hospitality business attractive to buyers, profitable to operate and stronger in the market because I have done it myself.

If you are looking for a hospitality broker Sydney, hospitality consultant Sydney, or an experienced operator who can help build business value and prepare your venue for growth or sale, I provide practical support backed by real hospitality experience.

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