This is a genuine under-management restaurant, operating with a high-quality in-house team and established systems that enable strong performance without day-to-day owner involvement. The structure has been deliberately designed to deliver consistent, high-level results, supported by experienced management and staff who are committed to remaining with the business under new ownership. Located in one of Melbourne’s highly sought after retail strips.
The business delivers average weekly sales in excess of $63,000, with total revenue exceeding $3 million and an adjusted net profit of over $10,000 per week. Cost controls are well embedded, with COGS in the low 20% range, reflecting disciplined purchasing, menu design, and operational efficiency; all that would be passed onto the new owner.
Purpose-built for volume and scalability, the venue features two commercial kitchens; a dedicated high-volume preparation kitchen and a standout service kitchen that forms the heart of the operation. A high-quality fit-out runs throughout, complemented by a newly completed upstairs bar and intimate hospitality space, creating a meaningful additional revenue stream through functions, overflow dining, and beverage-led trade.
The venue offers approximately 80 seats in the main dining area, plus the upstairs bar area suited to private events or overflow capacity. The recent addition of the upstairs bar provides clear upside for an incoming owner, with opportunities to lift revenue, improve net profit, and accelerate return on investment.
Built with a strong focus on systems, scalability, and long-term performance, this represents a rare opportunity to acquire a high-performing, truly under-management restaurant with scale, stability, and growth already in place.
**Please note that for confidentiality the image in this advert is generic and is not of the actual business**
