Frozen Yogurt & Açaí Venue / $28K Rent PA / Strong Margins & Simple Operation

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Melbourne VIC

Frozen Yogurt & Açaí Venue / $28K Rent PA / Strong Margins & Simple Operation

Description

A modern healthy bowl and smoothie bar offering a simple, fast-casual menu of bowls, smoothies, and grab-and-go items. The operation is highly systemised, easy to run, and designed for minimal staffing and strong margins.

The venue features a fresh, contemporary fit-out with full commercial-grade equipment, an open-plan service layout, and strong visibility within a high-traffic retail precinct. All fixtures, fittings, and equipment are included, enabling immediate takeover with no additional spend required.

A key highlight is the exceptionally affordable rent at $28,000 + GST per year, supported by a secure 3-year lease term with two further 3-year options and fixed annual increases. This low overhead structure significantly strengthens profit potential.

Positioned in a consistently busy retail environment with strong local, tourist, and seasonal demand, the business serves a wide customer base year-round. The business operates 7 days a week and is fully staffed.

Growth opportunities include enhancing delivery through major platforms, offering catering to gyms, offices, and schools, and expanding digital marketing. The streamlined model also makes it ideal for multi-site rollout.

A clean, modern, low-overhead healthy-food venue with excellent lease terms and strong upside.

**Please note that for confidentiality the image in this advert is generic and is not of the actual business**

Rent $28k p/a

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Business Listed by

Nathan Demellis

Licensed Real Estate Agent, Business Broker (VIC) and Hospitality Consultant @ GSE Hospitality Brokers

I began my journey in Melbourne’s most esteemed kitchens, including Crown Casino restaurants and the iconic Cecconi’s, where I trained alongside industry leaders. Later, as sous chef at St Kilda’s renowned Stokehouse, I developed the leadership and operational expertise needed to excel in high-pressure environments. These early experiences laid the foundation for my success in ownership, management, and consultancy.

I specialise in helping hospitality operators achieve their goals—whether that’s maximizing the value of their business, developing exit strategies, or securing the perfect acquisition.

Over the years, I’ve led the development and growth of numerous successful ventures, including the franchise expansion of Ena Greek Street into Westfield centres and ownership of several thriving coffee shops in Melbourne’s CBD, outer suburbs and the Mornington Peninsula. I’ve dedicated my professional life to creating, managing, and elevating high-performing hospitality businesses.

At GSE Melbourne, I bring this wealth of experience to the brokerage space, empowering clients with honest, transparent, and data-driven advice. Whether guiding a business through a seamless exit transition or identifying opportunities for growth, my focus remains on creating success stories for hospitality operators. My track record in assembling high-performing teams, optimizing operations, and driving profitability sets me apart as both a trusted advisor and an industry insider. Specialist knowledge with practical solutions.

If you’re ready to explore new opportunities, grow your business, or plan your next chapter, let’s connect. Together, we’ll build a strategy that aligns with your vision and delivers measurable success.

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