Under Offer

Melbourne VIC

$53K+ Weekly Revenue | $2.77M Annual Sales | $7K+ Net Profit p/w | 2nd Time for Sale in 35 Years | Regional Bakery

  • $850,000 plus SAV

Description

A rare chance to secure one of South-East Victoria’s most respected and profitable regional hospitality businesses — on the market for only the second time in 35 years.

This award-winning bakery café has built a stellar reputation for quality, consistency, and community loyalty. As the major bakery in town, it holds a dominant local market position and a fiercely loyal customer base spanning families, schools, and corporate clients.

-$2.77M Annual Revenue
-$370K EBITDA (Over $7K Net Profit Per Week)
-Large Prime Main-Street Location
-Under Full-Management
-Award-Winning Regional Reputation

Operating from two adjoining shopfronts, the business combines a high-capacity production bakery with a vibrant café and bakery retail space — purpose-built for volume, efficiency, and seamless customer flow. Dual service areas, structured systems, and a dedicated, long-term team ensure reliable performance and consistent margins well above industry benchmarks.

With its proven structure, exceptional profitability, and long-standing community presence, this is far more than a bakery — it’s a regional powerhouse and a turnkey, income-generating asset that delivers both security and scalable growth potential. Dual coffee machines provided by Dimattina Coffee espresso setup with commercial grinders, delivering a strong daily coffee trade. Whether you’re an investor, owner-operator, or hospitality group, this business offers the rare combination of strong weekly profits, decades of goodwill, and the operational depth to expand into wholesale supply, catering, or additional sites.

Key Highlights:
-Major bakery in town
-$7K+ weekly net profit
-$2.77M annual revenue | $370K EBITDA
-On the market for only the second time in 35 years
-35 years of trading success and community trust
-Award-winning reputation with repeat loyal customers
-Prime main-street position with dual-shopfront layout
-Under full-management – experienced staff & strong systems
-Expansion potential through wholesale, catering & replication

Enquire today to secure one of Victoria’s strongest performing regional hospitality businesses — a proven, high-margin asset with unmatched stability and long-term upside.

Serious buyers only.

**Please note that for confidentiality the image in this advert is generic and is not of the actual business**

Loading

Staff No

  • Production Team – Bakers & Kitchen Head Baker (Full-Time) 2IC Baker (Full-Time) Head of Kitchen (Part-Time) Two Assistant Bakers / Kitchen Hands (Part-Time) This core production team manages all baking, preparation, and quality control from the large, fully equipped commercial bakehouse, ensuring consistent high-volume output and operational efficiency. Front of House / Retail Team Two Supervisors (Part-Time) overseeing daily retail and café operations. Retail & Café Assistants, a mix of full-time, part-time, and casual (including junior and seasonal) employees covering coffee service, point-of-sale, product display, and customer service across both shopfronts. Employment Mix of 41 Staff: Full-Time: 8 Part-Time: 12 Casual (including Junior & Seasonal): 21 The current team provides depth, experience, and flexibility, allowing the business to maintain strong daily output, reliable customer service, and consistent trading performance. Many staff members have long tenure within the business, reflecting a stable and positive workplace culture.

Lease Info

  • 2 leases 5x5 to 2033

Trading Times

  • Monday to Friday 6 am–4 pm Saturday & Sunday 6:30 am–3:30 pm

Size of Premises

  • The business occupies a prime, high-visibility main-street position in one of South-East Victoria’s most dynamic regional townships. Surrounded by thriving retail, service, and food operators, the location benefits from constant foot traffic, strong local trade, and steady passing flow year-round — ensuring consistent daily sales and high brand visibility. The expansive site spans two adjoining shopfronts, seamlessly integrated into a dual-purpose configuration that optimises both production scale and customer experience. One side houses a huge, fully equipped bakehouse and commercial kitchen — a true production powerhouse designed for volume and efficiency. It features: Multiple commercial ovens, planetary mixers, and industrial baking equipment Large-scale preparation zones for bread, pastry, and cake production Walk-in cool room, ingredient storage, and dry goods area Purpose-built workflow layout supporting high daily output and easy logistics The adjoining shopfront functions as a modern café and deli-style retail space, showcasing the brand’s signature baked goods and coffee program. It includes: Full coffee service station and POS counter Heated and refrigerated display units for product presentation Comfortable dine-in seating and casual café atmosphere Wide glass frontage and excellent street visibility, ideal for takeaway and impulse trade The fit-out and equipment list are extensive, reflecting significant investment in both capability and presentation. Every element has been maintained to a high standard, enabling maximum production capacity with minimal downtime. The layout allows for smooth crossover between kitchen operations and retail service, optimising both speed and consistency during peak trading periods. Size & Configuration: Dual-shopfront layout with a combined footprint of approx. 250–300 sqm* Strong frontage and prominent signage exposure Rear access for deliveries, storage, and staff parking Presentation & Condition: The premises present in excellent condition, with a modern, functional fit-out, professional layout, and a welcoming customer environment that reflects pride of ownership and sustained operational investment. This configuration offers outstanding efficiency, workflow continuity, and scale — providing the foundation for potential wholesale expansion, catering growth, or additional retail development without requiring major capital upgrades.

Opportunity

  • With a strong foundation of profitability, reputation, and operational excellence, this business is perfectly positioned for its next phase of growth. Its scale, systems, and infrastructure already exceed that of a typical regional café, giving any incoming owner or investor a powerful platform to drive expansion without requiring major capital investment. The established brand, loyal customer base, and exclusive market position as the major bakery in town provide unmatched stability and a natural springboard for further growth. Expansion into wholesale supply, catering, and regional replication presents immediate and attainable opportunities to increase both revenue and market reach. The current production capacity, supported by a large commercial bakehouse and highly skilled staff, ensures the business can comfortably scale output to meet increased demand. Combined with opportunities for extended trading hours, online sales, and strategic marketing, there is significant potential to lift turnover and profitability well beyond current levels. With its strong management structure, consistent earnings, and brand heritage spanning more than three decades, this business offers a rare blend of security, scalability, and long-term upside. It is an ideal investment for those seeking a proven, high-margin operation with genuine avenues for sustainable growth.

Weekly Sales & Turnover

Net Profit​

  • $7,098

Turnover (inc GST)

  • $53,257
  • Reference No: ND11KB50

Business Listed by

Nathan Demellis

Nathan Demellis

Licensed Real Estate Agent, Business Broker (VIC) and Hospitality Consultant @ GSE Hospitality Brokers

I began my journey in Melbourne’s most esteemed kitchens, including Crown Casino restaurants and the iconic Cecconi’s, where I trained alongside industry leaders. Later, as sous chef at St Kilda’s renowned Stokehouse, I developed the leadership and operational expertise needed to excel in high-pressure environments. These early experiences laid the foundation for my success in ownership, management, and consultancy.

I specialise in helping hospitality operators achieve their goals—whether that’s maximizing the value of their business, developing exit strategies, or securing the perfect acquisition.

Over the years, I’ve led the development and growth of numerous successful ventures, including the franchise expansion of Ena Greek Street into Westfield centres and ownership of several thriving coffee shops in Melbourne’s CBD, outer suburbs and the Mornington Peninsula. I’ve dedicated my professional life to creating, managing, and elevating high-performing hospitality businesses.

At GSE Melbourne, I bring this wealth of experience to the brokerage space, empowering clients with honest, transparent, and data-driven advice. Whether guiding a business through a seamless exit transition or identifying opportunities for growth, my focus remains on creating success stories for hospitality operators. My track record in assembling high-performing teams, optimizing operations, and driving profitability sets me apart as both a trusted advisor and an industry insider. Specialist knowledge with practical solutions.

If you’re ready to explore new opportunities, grow your business, or plan your next chapter, let’s connect. Together, we’ll build a strategy that aligns with your vision and delivers measurable success.
Call Nathan on 0433270540

Request more Information about this business

  • This field is hidden when viewing the form
  • This field is hidden when viewing the form