A proven Sydney café delivering consistent profitability and flexibility rare at this price point.
With weekly gross sales exceeding $25,500 (incl. GST) and annual net turnover around $1.2 million (ex GST), this business returns $2,000+ profit per week under management or over $4,000 for an owner-operator.
A full-time head chef maintains exceptional COGS at 30%, with total wages under management at 41%. The café operates across breakfast, lunch under a liquor licence, supported by a strong team and fit-out.
Rent and outgoings of $2,877 per week include a two-bedroom apartment, currently used as office and storage but ideal for owner residence or staff accommodation — an immediate path to higher net returns.
This is a rare mix of scale, structure, and profitability with verified performance data to match.
For sale $225,000 + SAV – priced to sell. This is a steal.
