$1.5M Annual Sales. 40kg Coffee. Rent Under 10%. Price: $450,000 + SAV

Contracts Exchanged

Sydney NSW

$1.5M Annual Sales. 40kg Coffee. Rent Under 10%. Price: $450,000 + SAV

Description

This Established café is the kind of business buyers dream of reliable, consistent, and built to last.

Generating consistent weekly revenue and 40kg+ of coffee, this venue has performed steadily since 2018, backed by 300+ Google reviews a fiercely loyal local following that saw them thrive in lockdown.

The numbers don’t fluctuate wildly, the team is stable, and the systems aren’t dependent on one person. It’s a business you can step into without losing time rebuilding or fixing what isn’t broken.

The café runs under experienced management, meaning you’re buying back time – not creating another job for yourself.

Daytime-only hours keep the lifestyle balance intact, while the existing structure allows an owner to operate strategically rather than being tied to the pass.

Security is a standout here: a brand-new 5×5 lease, no demolition clause, and rent comfortably under 10% in an area where that ratio is almost unheard of. Add a two-bedroom apartment on the property, and you have built-in flexibility and reduced risk from day one, whether you choose to live onsite, house staff, or collect additional rental income.

Its position within the neighbourhood is unmatched – there’s no direct competition . This café is the automatic choice for locals, giving incoming owners a level of status and stability that new operators can’t buy or replicate.

With proven annual sales , strong margins, and clear upside still available through catering, events, and potential evening trade, this is a rare opportunity to secure a high-performing, low-risk café with genuine longevity.

Loading

Business Listed by

olivia-casson-800x800

Hospitality Broker Sydney, NSW @ GSE Hospitality Brokers

I help hospitality business owners buy, sell, grow and reposition venues with practical advice grounded in real industry experience.

As a hospitality broker in Sydney, I work with owners across restaurants, cafes, bars, clubs and catering businesses who need commercial guidance around business sales, growth, rebranding, profitability and exit strategy. My focus is always on improving business value and helping owners make stronger decisions.

With more than 30 years in hospitality, I bring first-hand operational and commercial experience to every client engagement. I have opened, rebranded and grown more than 25 venues, so my advice is based on real execution, not theory.

Alongside brokerage, I work as a hospitality consultant in Sydney, helping venue owners improve systems, labour control, workflow, team performance, profitability and sale readiness. Whether you are preparing to sell, trying to grow, or need to reposition an underperforming venue, I bring a practical, owner-focused approach.

I am not advising from the sidelines. I understand what makes a hospitality business attractive to buyers, profitable to operate and stronger in the market because I have done it myself.

If you are looking for a hospitality broker Sydney, hospitality consultant Sydney, or an experienced operator who can help build business value and prepare your venue for growth or sale, I provide practical support backed by real hospitality experience.

Request more Information about this business

  • This field is hidden when viewing the form
  • This field is hidden when viewing the form