Step into one of Sydney’s most profitable boutique food businesses — delivering $3,355 net profit per week from just five short trading days.
A market leader in premium cheese, hampers, and grazing offerings, boasting 300+ five-star reviews and an unrivalled local following. With a simple, low-waste business model, minimal staffing, and no cooking required, this is the ultimate turnkey opportunity for a savvy operator.
Positioned on a high-foot-traffic village strip in the inner west , this business combines strong local loyalty with destination appeal. The fit-out is immaculate, the online store is conversion-optimised, and systems are in place to make running the business efficient and low-touch.
Perfect for a food professional, visual merchandiser, or buyer seeking a flexible, profitable lifestyle business with genuine scalability.