Coastal Bakery Gem – 33 Years Strong, No Local Competition!

Description

Own a piece of coastal charm with this thriving bakery, proudly serving the community for over 33 years. Located in a vibrant Mid North Coast town, this much-loved business is a favourite for locals, tradies, and tourists alike.

With no other bakery within 10km, it enjoys exclusive market presence and steady foot traffic. Just a 2-minute walk from a major supermarket and with easy parking at the door, it’s a go-to stop for fresh, daily-made bread, pies, pastries, and cakes.

What You’ll Love:

Well-Established & Profitable
Operating since 1992 with strong local support and reputation. Loyal repeat customers and consistent year-round sales.

Prime Coastal Location
High visibility and easy access in a town popular with tourists and holidaymakers. A perfect lifestyle business with sea breezes and community spirit.

Huge Growth Opportunities
Currently trades 6 days a week – potential to open Sundays. A self-serve coffee bar could be upgraded to barista-style for increased spend per visit. New social media pages just launched – ideal for promotions, online orders, and customer engagement.

Fresh, Classic Offerings
Warm loaves and rolls, popular pies, sausage rolls, traditional cakes, and sweet slices – all baked fresh daily.

Owner-Operator Opportunity – Baking Skills Essential
This is an ideal opportunity for an experienced baker ready to take over a well-loved business. Suitable for a hands-on owner or baking couple looking for a stable income and relaxed coastal lifestyle.

Secure your future with this solid, long-standing business in one of NSW’s most desirable regional locations – loyal customers, proven earnings, and plenty of room to grow.

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Business Listed by

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Six Steps to Sale Program Manager @ GSE Hospitality Brokers

My first taste of the hospitality industry was when I was 11, working in my parents’ bakery, Narraweena Cake Shop, located on the Northern Beaches of NSW.

They taught me early on about customer service and providing high-quality products. It’s definitely the bakery that developed my passion for food—fresh bread, egg custard tarts, and all those things you should eat in moderation.

I have a diverse work background, I’ve worked in Real Estate both in Australia and the UK. I spent 7 years in the UK and studied a Postgraduate Degree in Music while working in the FMCG industry as an account manager for Nestle and the North West of England Territory Manager for Carlsberg.

My most recent hospitality venture was taking over a run-down café. I thought, what could go wrong? I love food and cooking and knew I excelled at customer service. We had plenty of challenges along the way but each time, we turned them into opportunities.

In just three years, I turned Moorland Cottage into a unique café dining experience with free-ranging chickens, which resulted in us winning the 2023 Outstanding Visitor Experience Award for the Mid Coast NSW. In the same year, we were also finalists in the Restaurant and Catering Awards for Best Casual Café Dining Regional NSW.

I doubled profits in two years while reducing our work days from 7 days a week to 5 days and closing all public holidays.

The combination of Hospitality and Real Estate experience as well as working in large corporate organisations, has enabled me to truly understand the importance of having processes, systems and great customer service and a strong team. I also believe that if you are in business you should never stop learning.

Working with GSE to sell my business led to some “light bulb moments” and definitely helped me with the sale of Moorland Cottage Café.

I am incredibly passionate about providing customer service experience and helping others succeed, and I look forward to helping you on your hospitality journey, whatever that may be.

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