The updated version of the template now includes
a main ingredients section where you can change the price of any item and the new cost will be reflected in any dishes that the item is used in.
Spreadsheet • 545kb
Check your Current Margins
Check your current margins to make sure that your dishes are priced right.
Suggested Selling Prices
Look at Suggested Selling Prices to give you an idea of what you should be charging to achieve your margins.
Plan New Dishes
Cost out new menu ideas quickly before you add them to your menu.
© 2025 GSE Hospitality Brokers.
