Well Established Independent Western Sydney Café

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Sydney NSW

Well Established Independent Western Sydney Café

Description

Nestled at the base of the Blue Mountains, Western Sydney, this charming café was established in 2020 and is located within a busy independent Shopping Village.

This is a family-friendly gem with lots of potential.

The suburb boasts a growing population and is strategically positioned within easy access to the Nancy Bird Walton Airport and is a straight forward 50 minute drive to Sydney’s CBD.

The cafe welcomes patrons with an inviting interior and seating for up to 18 customers plus also benefits from exclusive rights to an alfresco courtyard which can accommodate a further 40 customers. This setting is complemented by cubbyhouses and play equipment, proving a popular drawcard for families.

Strategically positioned, the business is close to schools, day care centres and sporting fields plus a busy bus stop located directly outside. With residential properties, essential businesses and an industrial hub all within a close proximity, the café is busy at all times of the day and has plenty of off-street parking available for easy access.

This well-established business currently operates seven days a week, from 7 am to 5 pm (Mon-Sat) and 7.30 am to 4.30 pm (Sun and public holidays) and is supported by 4 full time staff members and 1 casual.

Boasting a well-maintained kitchen, with all equipment owned outright, the café is equipped for efficiency and speed.

First time to market, the owner is selling due to other business ventures and welcomes offers!

This creates a fantastic opportunity to purchase an established well-run business where excellent operating procedures are already in place allowing the new owner to transition smoothly with the support and help of a highly organised team.

**Please note that for confidentiality the image in this advert is generic and is not of the actual business**

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Business Listed by

Paul Leach

Hospitality Consultant, Certified Exit Planning Advisor, Licensed Business Broker in NSW, SA, QLD, VIC @ GSE Hospitality Brokers

I grew up in the food business, my parents owned two very successful restaurants. I have fond memories of working alongside them from a very early age.

All through my school years I knew that I wanted to be a part of the hospitality industry and the day that I started at college could not come quickly enough. I spent three enjoyable years learning my trade and left college to join my parents in their second restaurant.

In 1992 my parents decided that the time was right for them to sell up and I felt it was also the right time for me to go out on my own.

In 1993 I opened my first Cafe called “Hogarth’s” and that is where it all began. Over the following 25 years, I built and sold nine food businesses. I loved every minute (well most of it) and learnt a lot about how the sale process works, I also learned some very valuable lessons.

I love the food industry and wanted to crack double digits and open shop number ten, unfortunately, the two things that I value the most in my life, my marriage and my health probably would not have lasted if I had done that so I called it a day

I always felt that there was a better way to sell cafes and food businesses and that is where the idea for GSE came from. My vision was to build a specialist firm of hospitality brokers that could make the sales process as straightforward as possible for the owners of hospitality businesses in Australia.

I am now using the experience I gained selling my own businesses as well as selling a lot of other people’s businesses to lead the team of very talented brokers at GSE.

I would love the opportunity to show you more about how the approach that GSE take can help you to sell your business for the price that you want and on your terms.

If you are looking for a specialist Hospitality Broker who has walked the walk and fully understands the industry and all of the nuances of the sales process then I would love to hear from you.

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