Unique Cold Brew Coffee Brand Ready For Growth

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Regional NSW, Sydney NSW

Unique Cold Brew Coffee Brand Ready For Growth

Description

With all the hard work already done – establishment of manufacturing facility with permits, supplier and customer relationships, recipe and manufacturing process tried and tested, brand and community developed and in-market – this cold brew coffee brand is ready for new owners to ‘step in and go’.

Designed over 3 years to be a highly scalable manufacturing operation there is a clear, repeatable process and recipe that delivers a high quality product. Strong, growing sales over the last 2 years (with neither current owners working in the business full time) has established a proven case for the unique bag-in-box product format.

The cold brew coffee product has an enormous profit margin that allows for significant profits to be made by this business as well as its distributor or wholesaler customers. Current RRP also undercuts closest competition by almost $2/100mL making it a highly affordable and high quality alternative for consumers to other products in the category.

Business comes with a fully fitted manufacturing operation in Heidelberg, large supplies of input stock and strong supply relationships. Online sales channel exists – website and backend all already established and operational – with strong online and social media presence, large customer database (1500+ customers and 345 email subscribers) and regular customers.

Current owners have built the business while working full time jobs and haven’t been able to dedicate the time required to take it to its next level of growth. At a different time in their lives, they have chosen to focus on career and family growth and need to find an energetic buyer who can take on and realise their idea.

 

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Business Listed by

Paul Leach

Hospitality Consultant, Certified Exit Planning Advisor, Licensed Business Broker in NSW, SA, QLD, VIC @ GSE Hospitality Brokers

I grew up in the food business, my parents owned two very successful restaurants. I have fond memories of working alongside them from a very early age.

All through my school years I knew that I wanted to be a part of the hospitality industry and the day that I started at college could not come quickly enough. I spent three enjoyable years learning my trade and left college to join my parents in their second restaurant.

In 1992 my parents decided that the time was right for them to sell up and I felt it was also the right time for me to go out on my own.

In 1993 I opened my first Cafe called “Hogarth’s” and that is where it all began. Over the following 25 years, I built and sold nine food businesses. I loved every minute (well most of it) and learnt a lot about how the sale process works, I also learned some very valuable lessons.

I love the food industry and wanted to crack double digits and open shop number ten, unfortunately, the two things that I value the most in my life, my marriage and my health probably would not have lasted if I had done that so I called it a day

I always felt that there was a better way to sell cafes and food businesses and that is where the idea for GSE came from. My vision was to build a specialist firm of hospitality brokers that could make the sales process as straightforward as possible for the owners of hospitality businesses in Australia.

I am now using the experience I gained selling my own businesses as well as selling a lot of other people’s businesses to lead the team of very talented brokers at GSE.

I would love the opportunity to show you more about how the approach that GSE take can help you to sell your business for the price that you want and on your terms.

If you are looking for a specialist Hospitality Broker who has walked the walk and fully understands the industry and all of the nuances of the sales process then I would love to hear from you.

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