This is a rare opportunity to acquire a long-established, owner-operated catering business servicing two exclusive Central Coast venues.
With strong weekly revenue, streamlined operations, and ready-to-activate growth opportunities, this business is ideal for an experienced hospitality operator seeking a solid income and excellent work-life balance.
Key Features:
* Operating across two high-traffic, purpose-built venues with exclusive access
* Five professionally furnished function rooms featuring AV systems, outdoor areas, and licensed bars
* On-site commercial kitchens at both locations with fully owned, well-maintained equipment
* Weekday café operating at one venue; second café space fully fitted and ready for reactivation
* Weekly takings approx. $13,100 | Rent: $900/week + percentage of bookings
* Reliable team in place: 6 casual staff + 1 permanent part-time
* Owner-operated with two principals working approximately 20 hours per week each
* Fully licensed to serve alcohol at both venues
* Average customer spend: $18–$36 | Coffee sales: 3kg/week
* Efficient, low-waste model — most catering is pre-booked, ensuring predictable volumes and minimal food wastage
* Previously operated a successful off-site catering division for weddings and private events; currently dormant but fully resourced, offering significant upside potential
The business operates Monday to Friday, with owners currently paying themselves $70 per hour for 20 hours each per week – a combined $1,400 per owner – providing an exceptional work-life balance.
This well-established catering business is perfect for an experienced hospitality professional, owner-operator, or small team seeking a profitable, systemised operation with predictable workflows and strong community demand.
A chef, in particular, may relish managing the straightforward, pre-ordered memorial catering side while also showcasing their culinary skills through the more creative and high-profile wedding and private event catering.
The business suits buyers looking for a manageable lifestyle with standard weekday hours and offers significant growth potential through café expansion and event catering.
The current owners are retiring and committed to providing a comprehensive handover to support a smooth transition to new management.
Enquire today to learn more about this outstanding Central Coast opportunity.