For Sale

Gold Coast QLD

Prime Waterfront Restaurant & Bar – $4.5 Million in Revenue

Description

An exceptional opportunity to acquire one of the Gold Coast’s most renowned dining destinations. The restaurant is perfectly positioned in a prestigious precinct that is only ever offered to the very few, overlooking the stunning waterfront and surrounded by high-end retail, lifestyle, and hospitality operators.

This beautifully presented restaurant and lounge offers a sophisticated fit-out with elegant interiors, a stylish bar, and expansive indoor and outdoor seating options. Established and highly regarded brand with a loyal customer base.

• Stunning fit-out with no expense spared
• Licensed venue with bar and lounge area
• Indoor and alfresco dining with breathtaking views
• Ample parking and strong foot traffic within the lifestyle precinct

The venue has built a strong reputation for delivering premium dining and exceptional service, making it a destination for locals, tourists, and special occasions alike.

With everything in place for a smooth transition, this is an outstanding opportunity for an experienced operator or hospitality group to step into one of the Gold Coast’s premier restaurants and take it to the next level.

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Business Listed by

matt-lane-800x800

Hospitality Consultant and Sales Consultant (Gold Coast) @ GSE Hospitality Brokers

Born and raised in Melbourne, Matt Lane began his hospitality career at a very early age cleaning out fried chicken vats at Ollies Trollies, Glenferrie Rd Malvern and working occasional shifts in family-owned pubs.

Matt held management positions in much-loved Melbourne cafes, clubs and restaurants and was managing consultant for the build and opening operations of two successful restaurants and bars; from the mid to late 90’s.

In 1998 Matt relocated to the Byron shire, NSW and in 2000 transformed an old house into a highly successful café, wine bar and restaurant in Mullumbimby. After 8 years in Byron Shire Matt relocated to NYC as GM of a wildly successful Mexican Restaurant, Bar, Café and Taqueria.

Matt returned to Melbourne in 2009 and opened Mamasita Mexican, followed by a second venture, Hotel Jesus in 2016. After running them remotely for the past 4 years (yes it can be done!); he recently sold both venues, allowing space to take on more consultancy and exit strategy projects.

Just prior to the departure from Melbourne, Matt took on a consultancy CEO role for 100 Burgers Group, which involved restructuring and conceptualising several venues within the portfolio.

In 2021, Matt and his family relocated to Currumbin, Queensland.

Matt has consulted and managed for a variety of hospitality venues over his 30-year career and, as such has negotiated Landlord / Tenant requirements, Commercial Leases, Permits and Approvals. With strengths in areas of recruitment, expense management, design and marketing, Matt thrives in assisting those to realise their full potential, working with existing infrastructure and implementing systems.

With a lifetime dedicated to Hospitality and a keen eye for local and emerging trends, Matt is excited to assist others in both the growth of their current business, exit planning and expansion.

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