This well known, under semi management café/bakery is located in the bustling, vibrant and densely populated Inner West suburb of Newtown and has its unique products and hours of operation. Systematic updates in processes and equipment have made the operation more efficient, increased production, reduced labour costs and increased profitability.
The cafe has no shortage of year-round trade as well as a small but profitable wholesale and catering business. Everything is made in-house so it provides the café with a point of difference in its offering which cannot be replicated. Seats 25, fully licensed and well equipped. Run under semi management and no experience in baking required as the team in place is very strong and the products made are simple. Training/handover can be provided. No overnight baking or preparation.
Currently operating seven days a week from 10am until 8pm (Sunday 11am to 6pm). The core business is generated from the cafe which sells a wide variety of sweet and savoury products. The business also has a small wholesale and catering revenue line which has the ability to grow over the next few years if the emphasis is applied. A new owner could continue to expand this side of the business as there is strong demand for the products and limited competition.
The opportunity also exists to open additional retail shops/kiosks as the production space could be further utilised.
Run under semi-management by an established team, the business shows great average sales of $27.5k/week. The staff roster is well structured and efficient with production hours for the bakers operating staggered between the hours of 6am to 4pm. No baking experience required! Training can also be provided.
