Mon to Fri Café – 40kg Coffee, Fully Managed & Turnkey – Easy to Run

Description

Positioned in a busy commuter and residential hub, this modern café benefits from strong weekday foot traffic from office workers, commuters, and local residents.

With a loyal customer base already established, it provides consistent daily trade of approximately $14k per week.

Operating successfully for three years, the business is fully managed with five casual staff in place, making it an ideal turnkey opportunity for a new owner.

Currently trading Monday to Friday, 6am–2pm, the café offers excellent hours and a strong work-life balance.

Approximately 40kg of coffee is sold per week, supported by a simple, high-margin menu of takeaway coffee, hot drinks, fresh pastries, and toasties.

The café occupies a bright 130m² space with industrial-chic interiors, high ceilings, exposed concrete, greenery accents, and indoor seating for 50 customers. Large glass windows provide excellent street visibility and attract regular walk-in trade. The premises are fully equipped with well-maintained coffee and kitchen equipment, including a grease trap.

Please note: The café does not have a full kitchen and is sold without branding, which is reflected in the lower price. This also gives the new owner the freedom to rebrand and put their own café identity on the business.

The existing menu is included in the sale, making this a rare opportunity to acquire a profitable café running under management at a highly attractive price point.

Key Features:

High-traffic inner-city location with strong weekday trade

Fully managed with 5 casual staff – turnkey operation

Simple, profitable menu with high-margin coffee, hot drinks, pastries, and toasties

Bright 130m² industrial-chic space with indoor seating for 50

Excellent street presence with large glass windows

Well-equipped with maintained coffee and kitchen equipment; grease trap installed

No full kitchen and sold without branding – reason for lower price

Strong, loyal repeat customer base and minimal reliance on delivery platforms

Existing menu included in the sale – ideal for anyone seeking a fully managed profitable business

Excellent growth potential: extend hours, broaden menu, catering, marketing, loyalty programs

This café is perfect for an owner-operator looking for a profitable, established business, for someone looking to expand an existing business, or for anyone who wants to rebrand and make the café their own while benefiting from a fully managed operation that they can step into.

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Business Listed by

christina-jones-800x800

Six Steps to Sale Program Manager @ GSE Hospitality Brokers

My first taste of the hospitality industry was when I was 11, working in my parents’ bakery, Narraweena Cake Shop, located on the Northern Beaches of NSW.

They taught me early on about customer service and providing high-quality products. It’s definitely the bakery that developed my passion for food—fresh bread, egg custard tarts, and all those things you should eat in moderation.

I have a diverse work background, I’ve worked in Real Estate both in Australia and the UK. I spent 7 years in the UK and studied a Postgraduate Degree in Music while working in the FMCG industry as an account manager for Nestle and the North West of England Territory Manager for Carlsberg.

My most recent hospitality venture was taking over a run-down café. I thought, what could go wrong? I love food and cooking and knew I excelled at customer service. We had plenty of challenges along the way but each time, we turned them into opportunities.

In just three years, I turned Moorland Cottage into a unique café dining experience with free-ranging chickens, which resulted in us winning the 2023 Outstanding Visitor Experience Award for the Mid Coast NSW. In the same year, we were also finalists in the Restaurant and Catering Awards for Best Casual Café Dining Regional NSW.

I doubled profits in two years while reducing our work days from 7 days a week to 5 days and closing all public holidays.

The combination of Hospitality and Real Estate experience as well as working in large corporate organisations, has enabled me to truly understand the importance of having processes, systems and great customer service and a strong team. I also believe that if you are in business you should never stop learning.

Working with GSE to sell my business led to some “light bulb moments” and definitely helped me with the sale of Moorland Cottage Café.

I am incredibly passionate about providing customer service experience and helping others succeed, and I look forward to helping you on your hospitality journey, whatever that may be.

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