Managed Licensed Cafe – $26k+ Weekly Sales – For Just $195k

For Sale

Regional NSW

Managed Licensed Cafe – $26k+ Weekly Sales – For Just $195k

Description

Fully Managed and Licensed Café with $26,000+ in Weekly Revenue and Priced at Just $195,000

An unbeatable entry price for a massive-volume regional business. Positioned in a prime high-foot-traffic footprint in Wagga Wagga (NSW’s largest inland city), this iconic, fully licensed café turns over over $26,000 per week while operating under complete management.

Offered at an aggressively priced $195,000 + SAV, this venue presents an immediate, high-yielding return on capital. The current owner takes a hands-off role, supported by an experienced, autonomous team of shift supervisors and senior staff.

Whether you are an investor looking for a high-turnover passive asset, an expanding hospitality group seeking an established regional footprint, or an owner-operator wanting to step in and capture maximum cash flow, this turn-key business delivers unmatched infrastructure for under $200k.

• Exceptional Revenue-to-Price Ratio: Consistently pumping out $26,000+ per week in sales for an initial capital outlay of just $195,000 + SAV.
• 100% Fully Managed Structure: Trained, reliable team running day-to-day service, kitchen operations, and floor management.
• Fully Licensed Advantage: Active liquor licence unlocks high-margin alcohol sales and provides immediate upside for evening dining, tapas, or private function trade.
• Prime Wagga Wagga Location: Captures steady year-round trade backed by Wagga’s booming local economy, medical hub, defence force bases, and tertiary education campus.
• Diverse Revenue Streams: Blends high-volume specialty morning coffee trade with a lucrative, high-seat-turnover breakfast and lunch menu.

Opportunities to capture a proven, fully managed $26k+/week hospitality business of this calibre are exceptionally rare. Contact us today to access the full business profile and confidential financial statements.

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Business Listed by

tim-beard-800x800

Hospitality Consultant and Licensed Business Broker (NSW) @ GSE Hospitality Brokers

For my whole working career I have been involved in the retail and hospitality industry, liaising closely with all aspects from junior staff, front of house, manufacturer’s, right through to the CEO of many leading companies. My role has allowed me to work for, with, and alongside all facets of day to day business life. With the objective to achieve and reach desired outcomes and increased productivity for those I have become connected to, and had the pleasure to work with.

For over ten years I have been involved in the hospitality industry specialising with a catering equipment supplier, providing knowledge and leading infrastructure across Australia. I have developed extensive knowledge and training over this period of time dealing with a diverse range of business owners and operators. I have traveled from New Zealand, Dubai, Singapore and Venice inspecting and learning the intricate processes of leading brands of appliances to best suit cafes and restaurants for maximum productivity.

I have owned and operated my own franchise retail business for 13 years prior to hospitality. Allowing myself to draw on my own experiences of customer satisfaction and connection, excellent communication skills, financial productivity, organisation and knowledge of successfully running a small business. I have experienced closely the undertaking of buying and selling a business and have benefited greatly from the process in expanding my knowledge.

I believe that building positive relationships is paramount to achieving clients objectives and goals. I have experienced first hand the daily struggles and operations that cafe and restaurant owners face, and I am passionate and committed to bringing my many skills, extensive knowledge and worldly experience to GSE.

I have always had the work ethic to be at the top of my game, and to provide excellent advice, tuition and persistent hard work until I have achieved what I have set out to do. I believe that knowledge and experience in the field is “key”, and that it is of the utmost importance to have effective processes and strategies in place for a business to run at its most productive, now and for the future.

Personally I believe that it is never too early to have an Exit Strategy in place when owning and operating a business. Not only does this provide lateral thinking for the years to come, but gives you options and flexibility to grow and achieve bigger and brighter goals and achievements.

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