Stunning Watefront Licensed Cafe. $235k Net Profit – Semi Managed

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South Coast NSW

Stunning Watefront Licensed Cafe. $235k Net Profit – Semi Managed

  • $495,000 + SAV

Description

This fantastic business is a rare opportunity in a highly sought-after location and it is sure to impress.

  • Absolutely stunning and one-of-a-kind Location! Location! Location
  • Annual Turnover = $2million plus.
  • $235k Annual Net Profit
  • Brand New Lease. Rent cost is below 5%.
  • First time being offered for sale since opening in 2015.
  • Outstanding reputation and reviews.
  • Great work/life balance and Investment opportunity.
  • Fully trained, highly engaged, and experienced staff.
  • Modern fit-out and equipment with loads of storage.

This calibre of business in this highly sought-after South Coast location is hard to come by and are tightly held. This is a rare opportunity to secure an outstanding licensed cafe in an equally stunning location.

This amazing opportunity could easily suit a first-time business owner as all of the hard work has already been done and it is fully set up. If you are a chef looking for your first business, this could be a great fit for you, not to mention an owner with other venues looking to expand. With the experienced staff in place, there would also be nothing stopping an investor from grabbing this opportunity and the returns provided.

This is one of the best businesses available now on the South Coast.

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Staff No

  • The business is currently run by the owner and is staffed with a full-time head Chef and a strong team of casuals. The staff are highly engaged and very experienced.

Lease Info

  • BRAND NEW 5 x 5-year lease commenced in May 2023. – 4% increases apply.

Trading Times

  • 7 days – Sun–Wed 7 a.m. to 4 p.m. 7 am – 10 pm Thur – Sat.

Size of Premises

  • The business is currently run by the owner, one full-time staff member, and a strong team of casuals.

Opportunity

  • There are also plenty of opportunities to build on the success this café has worked hard to achieve since opening. Take advantage of the fantastic location, you could expand the menu, extend the opening hours, seek more functions, as well as investigate catering possibilities and other addon sales within the business.

Weekly Sales & Turnover

Coffee Sales Per (Kg)

  • 40-60kg

Cost of Goods​

  • $14,231

Wages

  • $14,000

Other​

  • 599

Net Profit​

  • $4,560

Turnover (inc GST)

  • $40,108 p/w

Gross Profit​

  • $22,231

Rent

  • $1,826
  • Reference No: TBPWK0533

Business Listed by

tim-beard-800x800

Tim Beard

Hospitality Consultant and Licensed Business Broker (NSW) @ GSE Hospitality Brokers

For my whole working career I have been involved in the retail and hospitality industry, liaising closely with all aspects from junior staff, front of house, manufacturer’s, right through to the CEO of many leading companies. My role has allowed me to work for, with, and alongside all facets of day to day business life. With the objective to achieve and reach desired outcomes and increased productivity for those I have become connected to, and had the pleasure to work with.

For over ten years I have been involved in the hospitality industry specialising with a catering equipment supplier, providing knowledge and leading infrastructure across Australia. I have developed extensive knowledge and training over this period of time dealing with a diverse range of business owners and operators. I have traveled from New Zealand, Dubai, Singapore and Venice inspecting and learning the intricate processes of leading brands of appliances to best suit cafes and restaurants for maximum productivity.

I have owned and operated my own franchise retail business for 13 years prior to hospitality. Allowing myself to draw on my own experiences of customer satisfaction and connection, excellent communication skills, financial productivity, organisation and knowledge of successfully running a small business. I have experienced closely the undertaking of buying and selling a business and have benefited greatly from the process in expanding my knowledge.

I believe that building positive relationships is paramount to achieving clients objectives and goals. I have experienced first hand the daily struggles and operations that cafe and restaurant owners face, and I am passionate and committed to bringing my many skills, extensive knowledge and worldly experience to GSE.

I have always had the work ethic to be at the top of my game, and to provide excellent advice, tuition and persistent hard work until I have achieved what I have set out to do. I believe that knowledge and experience in the field is “key”, and that it is of the utmost importance to have effective processes and strategies in place for a business to run at its most productive, now and for the future.

Personally I believe that it is never too early to have an Exit Strategy in place when owning and operating a business. Not only does this provide lateral thinking for the years to come, but gives you options and flexibility to grow and achieve bigger and brighter goals and achievements.
Call Tim on 0477 167 758

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