Fully Managed & Licensed Illawarra/South Coast Cafe

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Illawarra NSW

Fully Managed & Licensed Illawarra/South Coast Cafe

Description

Don’t miss this rare opportunity to own one of Illawarra’s most popular cafés — available for the first time since opening in 2018!

Strategically located in a high-growth suburban hotspot with no direct competition, this vibrant, fully licensed café draws a loyal local following and consistent tourist traffic. With a modern fit-out, strong online reputation, and a fully managed operation, it’s the perfect investment for both experienced operators and newcomers to the industry.

Key Features:
55-60Kg’s plus of coffee per week.
$36k plus in average weekly turnover
Strong Team of highly engaged and experienced staff
Full Commercial Kitchen
Easy Opening Hours
Long Lease until 2031 with option up to 2041

Whether you are looking to be a hands-on owner operator or continue under management, this thriving café offers solid returns as well as strong growth potential.

This business presents exceptionally well and would be a great acquisition for an entrepreneur or current hospitality owner who is looking to expand on what they are currently doing, or it could easily suit a first time business owner as everything has been done for you and you just need to step in and start trading.

Enquire today – opportunities like this don’t last long. Call Tim Beard now on 0477 167 758 to book your inspection.

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Business Listed by

tim-beard-800x800

Hospitality Consultant and Licensed Business Broker (NSW) @ GSE Hospitality Brokers

For my whole working career I have been involved in the retail and hospitality industry, liaising closely with all aspects from junior staff, front of house, manufacturer’s, right through to the CEO of many leading companies. My role has allowed me to work for, with, and alongside all facets of day to day business life. With the objective to achieve and reach desired outcomes and increased productivity for those I have become connected to, and had the pleasure to work with.

For over ten years I have been involved in the hospitality industry specialising with a catering equipment supplier, providing knowledge and leading infrastructure across Australia. I have developed extensive knowledge and training over this period of time dealing with a diverse range of business owners and operators. I have traveled from New Zealand, Dubai, Singapore and Venice inspecting and learning the intricate processes of leading brands of appliances to best suit cafes and restaurants for maximum productivity.

I have owned and operated my own franchise retail business for 13 years prior to hospitality. Allowing myself to draw on my own experiences of customer satisfaction and connection, excellent communication skills, financial productivity, organisation and knowledge of successfully running a small business. I have experienced closely the undertaking of buying and selling a business and have benefited greatly from the process in expanding my knowledge.

I believe that building positive relationships is paramount to achieving clients objectives and goals. I have experienced first hand the daily struggles and operations that cafe and restaurant owners face, and I am passionate and committed to bringing my many skills, extensive knowledge and worldly experience to GSE.

I have always had the work ethic to be at the top of my game, and to provide excellent advice, tuition and persistent hard work until I have achieved what I have set out to do. I believe that knowledge and experience in the field is “key”, and that it is of the utmost importance to have effective processes and strategies in place for a business to run at its most productive, now and for the future.

Personally I believe that it is never too early to have an Exit Strategy in place when owning and operating a business. Not only does this provide lateral thinking for the years to come, but gives you options and flexibility to grow and achieve bigger and brighter goals and achievements.

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