Sold

Sydney NSW

Grab Yourself a Bargain with this Profitable Dee Why Cafe – Motivated Sellers

Description

Price to Sell is this busy cafe/espresso bar located in the heart of one of Sydney’s Northern Beaches busiest suburbs, with easy commuter links to the city right outside its door.

This ground level business boasts great visibility, surrounded by offices, unit blocks and situated along the main thoroughfare of the area with major bus stops only footsteps away.

The area is a buzz with locals, commuters and office workers at all times so there is huge potential to tap into this market further and increase sales significantly.

Having recently undergone a major refurbishment there is nothing left for a new owner to do except take over!

Compact in size and low in rent, the 27-metre sq. cafe has been strategically designed to be efficient in providing fast paced quality coffee and foods with seating for 12 customers inside and 4 outside.

The easy to produce menu currently offers breakfasts, a range of sandwiches, wraps and snacks plus cold drinks such as milkshakes and smoothies.

Established for more than 10 years the business has been with the current owners since 2017 and due to family circumstances they have reluctantly decided to sell.

This is an ideal opportunity for a new owner or working couple who wish to take advantage of the lifestyle benefits of an easy to run, local business with huge untapped potential within the Northern Beaches area for an entry level price.

**Please note that for confidentiality the image in this advert is generic and is not of the actual business**

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Business Listed by

Paul Leach

Hospitality Consultant, Certified Exit Planning Advisor, Licensed Business Broker in NSW, SA, QLD, VIC @ GSE Hospitality Brokers

I grew up in the food business, my parents owned two very successful restaurants. I have fond memories of working alongside them from a very early age.

All through my school years I knew that I wanted to be a part of the hospitality industry and the day that I started at college could not come quickly enough. I spent three enjoyable years learning my trade and left college to join my parents in their second restaurant.

In 1992 my parents decided that the time was right for them to sell up and I felt it was also the right time for me to go out on my own.

In 1993 I opened my first Cafe called “Hogarth’s” and that is where it all began. Over the following 25 years, I built and sold nine food businesses. I loved every minute (well most of it) and learnt a lot about how the sale process works, I also learned some very valuable lessons.

I love the food industry and wanted to crack double digits and open shop number ten, unfortunately, the two things that I value the most in my life, my marriage and my health probably would not have lasted if I had done that so I called it a day

I always felt that there was a better way to sell cafes and food businesses and that is where the idea for GSE came from. My vision was to build a specialist firm of hospitality brokers that could make the sales process as straightforward as possible for the owners of hospitality businesses in Australia.

I am now using the experience I gained selling my own businesses as well as selling a lot of other people’s businesses to lead the team of very talented brokers at GSE.

I would love the opportunity to show you more about how the approach that GSE take can help you to sell your business for the price that you want and on your terms.

If you are looking for a specialist Hospitality Broker who has walked the walk and fully understands the industry and all of the nuances of the sales process then I would love to hear from you.

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