Exceptional Restaurant Opportunity – Ready for Duplication or Franchising!

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Brisbane QLD

Exceptional Restaurant Opportunity – Ready for Duplication or Franchising!

Description

A restaurant with $2.3m annual revenue, under management with all systems and processes in place that is ready to franchise, license or open more under your ownership. The brand is trademarked with all brand and marketing collateral in place. Rarely will you find a business this well developed and refined that comes as such a complete package.

With a great lease that is under that is well under 10% of turnover and a fitout that is less than 3 years old this business should jump off the page.

Located in a great precinct close to the city this 90 seater restaurant is well established as the place to go for lunch or dinner 7 days a week and is well accustomed to hosting special occassion with constant group bookings year round.

If you are looking for a restaurant that is well developed and performing this is for you. The upside is that a keen operator can still improve cogs and increase sales with the right plan in place. If that appeals to you and you would like to open more then this is absolultely for you.

A group looking to scale a brand would also do well to consider this business as its ready-to-go package is truly just that.

Key Points:

– Strong and consistent performance.
– Fully Under Management
– Licensed/trademarked brand and all supporting brand collateral
– All systems, proceedures and recipes included in well developed and well laid out structure.
– Great fitout that is only 3 years old
– Prominent precinct on Brisbanes inner north side.
– Opportunity to refine and improve some operations and expenses.
– Opportunity to grow the brand by opening more site, licensing or franchsing.

Enquire today.

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Business Listed by

julian mero

Managing Partner of GSE QLD | Senior Hospitality Consultant |Licensed Real Estate Agent & Hospitality Business Broker @ GSE Hospitality Brokers

Growing up in the hospitality industry with my dad owning an Italian restaurant, and my mum owning a ski lodge with a fine dining restaurant, it’s safe to say hospitality is in my DNA!

After I left school I wanted to try something different, so I entered the sporting industry, working at world class companies such as Nike Australia, FILA International and Pacific Dunlop, where I enjoyed and excelled in sales and marketing roles.

I loved my time in the sporting industry, but the itch to be part of the hospitality industry never left me, so when an opportunity came up to invest in and operate a restaurant in Brisbane, I jumped at the chance.

Over almost a decade, I invested in and operated multiple restaurants and a coffee specialty café, I became the National Operations Manager of the group – which eventually established 25 restaurants and 6 coffee specialty cafes trading under The Groove Train and Coffee Hit brands.

In 2015 we sold the business to Minor DKL – the parent company of The Coffee Club. Knowing that the sale was imminent I decided to further educate myself and completed my Masters in Business Administration at The University of Queensland.

In my role at large institutional landlord looking after food and beverage leasing, I have gained extensive knowledge and experience about the site selection process, lease negotiation structures and the details of how the industries best businesses achieve favorable leases.

Having owned, operated, and sold hospitality businesses, together with working for one of the countries premium institutional landlords. my experience is very well rounded. If you need help with the day to day running of your business, growth strategies or with any lease/landlord requirements please do not hesitate to reach out.

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