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Sydney NSW

Fully Licensed CBD Café

Description

This fully licensed Café is situated in a unique CBD location and benefits from a courtyard style seating area and a well designed, bright and spacious interior, there are approx. 90 seats in total.

The small bar license presents a great opportunity for the new owners to consider extending the opening hours into the evening and on a Sunday. Being surrounded by many residential units as well as offices there is a strong demand for this, the licensed hours are 12noon until 2am (7days).

The business was remodelled and renovated approximately two and a half years ago and requires nothing to be done by the new owners. The equipment is all high spec and in good working order.

The café currently trades five and a half days serving breakfast and lunch, coffee sales are strong and average 40kg – 45kg each week. Currently run under management this business would suit a hands on operator that will see the opportunity to increase sales and improve profits.

A strong lease is in place until 2024 and the business also comes with the benefit an underground parking space.

**Please note that for confidentiality the image in this advert is generic and is not of the actual business**

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Business Listed by

Paul Leach

Hospitality Consultant, Certified Exit Planning Advisor, Licensed Business Broker in NSW, SA, QLD, VIC @ GSE Hospitality Brokers

I grew up in the food business, my parents owned two very successful restaurants. I have fond memories of working alongside them from a very early age.

All through my school years I knew that I wanted to be a part of the hospitality industry and the day that I started at college could not come quickly enough. I spent three enjoyable years learning my trade and left college to join my parents in their second restaurant.

In 1992 my parents decided that the time was right for them to sell up and I felt it was also the right time for me to go out on my own.

In 1993 I opened my first Cafe called “Hogarth’s” and that is where it all began. Over the following 25 years, I built and sold nine food businesses. I loved every minute (well most of it) and learnt a lot about how the sale process works, I also learned some very valuable lessons.

I love the food industry and wanted to crack double digits and open shop number ten, unfortunately, the two things that I value the most in my life, my marriage and my health probably would not have lasted if I had done that so I called it a day

I always felt that there was a better way to sell cafes and food businesses and that is where the idea for GSE came from. My vision was to build a specialist firm of hospitality brokers that could make the sales process as straightforward as possible for the owners of hospitality businesses in Australia.

I am now using the experience I gained selling my own businesses as well as selling a lot of other people’s businesses to lead the team of very talented brokers at GSE.

I would love the opportunity to show you more about how the approach that GSE take can help you to sell your business for the price that you want and on your terms.

If you are looking for a specialist Hospitality Broker who has walked the walk and fully understands the industry and all of the nuances of the sales process then I would love to hear from you.

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