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Sydney NSW

Licensed Restaurant – Lower North Shore

Description

If you have been waiting for a bargain here it is. This restaurant is less than a year old and the fit-out cost was significantly higher than the asking price.

If you are looking to expand your current operation or even start your first venture this is an amazing opportunity to get into a fully fitted licensed Restaurant at well below fit-out cost.

The restaurant has a separate Bar and a Dining area that seats around 80 people the outdoor dining area seats a further 40-50

With access from both the front and the back, this space captures twice the passing trade of other venues in the area.

The full commercial kitchen is well appointed and has all that you need to walk in and start trading from tomorrow. The bar has six beer taps which are fully owned by the business and all of the facilities you would expect to run a busy cocktail bar.

The landlord of the building has been very supportive throughout Covid there is currently no rent being paid by the vendor. The rent is due to kick in early September but may this be able to be pushed out a little.

This opportunity would ideally suit an existing owner looking to capitalise on buying a fully operational restaurant and bar at a heavily discounted price whilst also securing lease terms that would not have been possible pre-Covid.

 

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Business Listed by

Paul Leach

Hospitality Consultant, Certified Exit Planning Advisor, Licensed Business Broker in NSW, SA, QLD, VIC @ GSE Hospitality Brokers

I grew up in the food business, my parents owned two very successful restaurants. I have fond memories of working alongside them from a very early age.

All through my school years I knew that I wanted to be a part of the hospitality industry and the day that I started at college could not come quickly enough. I spent three enjoyable years learning my trade and left college to join my parents in their second restaurant.

In 1992 my parents decided that the time was right for them to sell up and I felt it was also the right time for me to go out on my own.

In 1993 I opened my first Cafe called “Hogarth’s” and that is where it all began. Over the following 25 years, I built and sold nine food businesses. I loved every minute (well most of it) and learnt a lot about how the sale process works, I also learned some very valuable lessons.

I love the food industry and wanted to crack double digits and open shop number ten, unfortunately, the two things that I value the most in my life, my marriage and my health probably would not have lasted if I had done that so I called it a day

I always felt that there was a better way to sell cafes and food businesses and that is where the idea for GSE came from. My vision was to build a specialist firm of hospitality brokers that could make the sales process as straightforward as possible for the owners of hospitality businesses in Australia.

I am now using the experience I gained selling my own businesses as well as selling a lot of other people’s businesses to lead the team of very talented brokers at GSE.

I would love the opportunity to show you more about how the approach that GSE take can help you to sell your business for the price that you want and on your terms.

If you are looking for a specialist Hospitality Broker who has walked the walk and fully understands the industry and all of the nuances of the sales process then I would love to hear from you.

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