Exceptional Regional Licensed Café. $200k+ Net Profit

For Sale

Regional NSW

Exceptional Regional Licensed Café. $200k+ Net Profit

Description

Turn Your Passion Into Profit:
Renowned Licensed NSW Regional Eatery and Retail Hub
Freehold Available

The regional food scene is absolutely booming, and right in the heart of it sits this bustling, beautifully restored destination eatery that effortlessly blends historic charm with a profitable, modern business model.

This iconic venue captures a massive stream of loyal locals and road-tripping tourists alike. This isn’t just a business; it’s a complete freehold commercial holding with an impeccable reputation, a stellar digital footprint, and massive potential for growth.

The Infrastructure: Built for Scale

No expense was spared in the renovation, ensuring the back-of-house matches the beauty of the front.
• Commercial Extension: Purpose-built, state-of-the-art commercial kitchen, spacious storeroom, walk-in cool room, and modern amenities.
• The Liquor Licence: Fully licensed for up to 100 guests, offering immediate evening and event potential.

A Turnkey Business with Cult Status

Currently operating as a highly successful cafe, retail shop, and local produce hub, this business is a beloved regional brand. It proudly showcases the best of the Regional NSW and Victoria.

Key Features:
• $32k plus average weekly revenue
• $200k PLUS Annual Net Profit
• 30kg+ in average weekly coffee sales
• Experienced, motivated and highly engaged staff.
• Comprehensive handover and training available.

The Property: Industrial Edge Meets Farmhouse Charm

Steeped in history, this 100-year-old former mechanic’s garage has undergone a brilliant architectural transformation. It perfectly balances its rugged, industrial past with warm, rustic hospitality.
• The Vibe: Polished original concrete floors, high ceilings, and an eclectic mix of high-quality fixtures.
• The Furnishings: Beautiful, historic farmhouse tables sourced from across Australia (including Port Arthur) are included in the sale, giving the space an instant, authentic soul.
• The Layout: A flexible floor plan featuring segregated zones for a busy dining area and a curated retail/produce store.
• The Capacity: Comfortably caters for up to 100 seated guests across light-filled indoor spaces and a gorgeous outdoor area.
• The Courtyard: A low-maintenance, beautifully landscaped courtyard garden shaded by established trees—perfect for sunny weekend brunches or twilight drinks.

The Verdict: Opportunities to secure a business and freehold commercial asset of this calibre—combining rich history, top-tier modern renovations, and a thriving turnkey business—are exceptionally rare.

Inspections come highly recommended. Step in, take the reins, and make your mark on the NSW food scene.

Enquire today!

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Business Listed by

tim-beard-800x800

Hospitality Consultant and Licensed Business Broker (NSW) @ GSE Hospitality Brokers

For my whole working career I have been involved in the retail and hospitality industry, liaising closely with all aspects from junior staff, front of house, manufacturer’s, right through to the CEO of many leading companies. My role has allowed me to work for, with, and alongside all facets of day to day business life. With the objective to achieve and reach desired outcomes and increased productivity for those I have become connected to, and had the pleasure to work with.

For over ten years I have been involved in the hospitality industry specialising with a catering equipment supplier, providing knowledge and leading infrastructure across Australia. I have developed extensive knowledge and training over this period of time dealing with a diverse range of business owners and operators. I have traveled from New Zealand, Dubai, Singapore and Venice inspecting and learning the intricate processes of leading brands of appliances to best suit cafes and restaurants for maximum productivity.

I have owned and operated my own franchise retail business for 13 years prior to hospitality. Allowing myself to draw on my own experiences of customer satisfaction and connection, excellent communication skills, financial productivity, organisation and knowledge of successfully running a small business. I have experienced closely the undertaking of buying and selling a business and have benefited greatly from the process in expanding my knowledge.

I believe that building positive relationships is paramount to achieving clients objectives and goals. I have experienced first hand the daily struggles and operations that cafe and restaurant owners face, and I am passionate and committed to bringing my many skills, extensive knowledge and worldly experience to GSE.

I have always had the work ethic to be at the top of my game, and to provide excellent advice, tuition and persistent hard work until I have achieved what I have set out to do. I believe that knowledge and experience in the field is “key”, and that it is of the utmost importance to have effective processes and strategies in place for a business to run at its most productive, now and for the future.

Personally I believe that it is never too early to have an Exit Strategy in place when owning and operating a business. Not only does this provide lateral thinking for the years to come, but gives you options and flexibility to grow and achieve bigger and brighter goals and achievements.

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