A restaurant in Northern Sydney is on the market for the first time in over thirty years. Well known for its outstanding cuisine, it attracts customers from all over Sydney who travel to this destination to enjoy authentic European dishes.
Operating five days a week, from Wednesday to Sunday, it offers dinners only, except on Sundays, serving lunch and dinner.
Since opening its doors in 1994, the restaurant has built a strong reputation for genuine European cuisine, blending tradition, hearty flavours, and warm hospitality.
Set in a spacious venue with seating for 120, the property features a fully licensed bar, a commercial kitchen, and generous storage space. The business is highly successful, specialising in authentic European cuisine.
Ideal Buyer:
The restaurant enjoys a loyal clientele and a dedicated customer base. The ideal buyer will have a passion for European cuisine and be eager to enter a market with little to no competition. There is significant untapped potential, as the business has never advertised. Maintaining excellent customer service is crucial, as the current owner plays an active role in engaging with guests.
This restaurant stands out as a destination in Sydney, offering hearty meals, a charming atmosphere, and attentive hospitality. It’s a beloved local favourite, bringing a slice of Europe to Sydney, perfect for small family dinners or larger gatherings.
Key Features:
– No direct competition in the area
– New lease available
– Customer base stretches from Queensland to South Australia
– Fully licensed, offering authentic German beers and wines
– Large kitchen and ample storage room
– Seating capacity of 120
