COASTAL CAFE – 30+KGS COFFEE – 15 YR LEASE/LOW RENT

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Central Coast NSW

COASTAL CAFE – 30+KGS COFFEE – 15 YR LEASE/LOW RENT

Description

At $99k this is an incredible opportunity for a seasoned hospitality operator.

This business is a consistent coastal performer ready for an owner operator to step in and take control and unlock the profits sitting right in front of them.

KEY FEATURES:
– 30+kgs coffee sold every week
– Consistent weekly topline sales
– 15yr Lease, with low rent
– Prime position in a vibrant coastal retail strip
– Large premises
– Unrestricted trading hours
– Commercial Kitchen
– Indoor & outdoor seating for 50
– Trained staff in place
– Fresh, seasonal & easy menu open for breakfast & lunch
– Loyal repeat & referral customer base
– Established 14 yrs in one of the Coast’s most affluent beachside suburbs

This is not a startup, the sales are here, the area supports the cafe and the lifestyle sells itself. The hard work of building the brand is done and the current owner is retiring. Now is the time to convert the momentum into significant profit margins.

FINANCIALS NOT AVAILABLE – PRICED TO SELL AS AN ASSET SALE

For a private inspection and to find out more call Anthony now 0439 877 717

**Please note that for confidentiality the image in this advert is generic and is not of the actual business. Interested buyers must rely on their own enquires**

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Business Listed by

Paul Leach

Hospitality Consultant, Certified Exit Planning Advisor, Licensed Business Broker in NSW, SA, QLD, VIC @ GSE Hospitality Brokers

I grew up in the food business, my parents owned two very successful restaurants. I have fond memories of working alongside them from a very early age.

All through my school years I knew that I wanted to be a part of the hospitality industry and the day that I started at college could not come quickly enough. I spent three enjoyable years learning my trade and left college to join my parents in their second restaurant.

In 1992 my parents decided that the time was right for them to sell up and I felt it was also the right time for me to go out on my own.

In 1993 I opened my first Cafe called “Hogarth’s” and that is where it all began. Over the following 25 years, I built and sold nine food businesses. I loved every minute (well most of it) and learnt a lot about how the sale process works, I also learned some very valuable lessons.

I love the food industry and wanted to crack double digits and open shop number ten, unfortunately, the two things that I value the most in my life, my marriage and my health probably would not have lasted if I had done that so I called it a day

I always felt that there was a better way to sell cafes and food businesses and that is where the idea for GSE came from. My vision was to build a specialist firm of hospitality brokers that could make the sales process as straightforward as possible for the owners of hospitality businesses in Australia.

I am now using the experience I gained selling my own businesses as well as selling a lot of other people’s businesses to lead the team of very talented brokers at GSE.

I would love the opportunity to show you more about how the approach that GSE take can help you to sell your business for the price that you want and on your terms.

If you are looking for a specialist Hospitality Broker who has walked the walk and fully understands the industry and all of the nuances of the sales process then I would love to hear from you.

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