Brew Up Success – High-Traffic Café with $9K Weekly Sales

Description

Step into a fully operational café with consistent weekly sales of $9,000 and strong coffee trade (20–25kg per week), located in a busy Canberra shopping centre. With 15 years of trade at this site and the current brand operating for 16 months, this business offers stability with growth potential.

This is an ideal opportunity for an experienced owner-operator ready to take over and build on solid foundations.

Key Features:

Asset Valuation Sale – $99,000 + SAV (approx. $3,500)
Includes branding, goodwill, and equipment — not based on P&L

Consistent Revenue – $9,000/week (inc. GST)

Prime Location – High-traffic centre near schools, gyms, medical centres, and more

Fully Equipped – All equipment is owned, reducing setup costs

Loyal Customer Base – Popular with locals and retirees

Growth Potential – Extend hours, refresh the menu, or expand into catering and delivery

Immediate Earning – Start trading and earning from day one

Who This Business Is For:
This café suits a hands-on operator with hospitality or business experience who can work with top-line figures. Not suitable for passive investors or buyers relying on finance.

Visa Buyers:
May suit Business or Employer-Sponsored Visa applicants. Canberra offers strong migration pathways, but seek advice from a registered agent to confirm suitability.

A Turnkey Café with Real Upside
Setting up a café like this from scratch would cost far more than $100K. This is your chance to take over a trading, income-producing business with room to grow.

Enquire today to arrange a confidential chat.

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Business Listed by

christina-jones-800x800

Six Steps to Sale Program Manager @ GSE Hospitality Brokers

My first taste of the hospitality industry was when I was 11, working in my parents’ bakery, Narraweena Cake Shop, located on the Northern Beaches of NSW.

They taught me early on about customer service and providing high-quality products. It’s definitely the bakery that developed my passion for food—fresh bread, egg custard tarts, and all those things you should eat in moderation.

I have a diverse work background, I’ve worked in Real Estate both in Australia and the UK. I spent 7 years in the UK and studied a Postgraduate Degree in Music while working in the FMCG industry as an account manager for Nestle and the North West of England Territory Manager for Carlsberg.

My most recent hospitality venture was taking over a run-down café. I thought, what could go wrong? I love food and cooking and knew I excelled at customer service. We had plenty of challenges along the way but each time, we turned them into opportunities.

In just three years, I turned Moorland Cottage into a unique café dining experience with free-ranging chickens, which resulted in us winning the 2023 Outstanding Visitor Experience Award for the Mid Coast NSW. In the same year, we were also finalists in the Restaurant and Catering Awards for Best Casual Café Dining Regional NSW.

I doubled profits in two years while reducing our work days from 7 days a week to 5 days and closing all public holidays.

The combination of Hospitality and Real Estate experience as well as working in large corporate organisations, has enabled me to truly understand the importance of having processes, systems and great customer service and a strong team. I also believe that if you are in business you should never stop learning.

Working with GSE to sell my business led to some “light bulb moments” and definitely helped me with the sale of Moorland Cottage Café.

I am incredibly passionate about providing customer service experience and helping others succeed, and I look forward to helping you on your hospitality journey, whatever that may be.

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