Summer is Here – Don’t Miss This Rare Takeaway Peninsula Opportunity!

  • $129,000 plus SAV

Description

Located in the heart of the Mornington Peninsula, this iconic, entry-level business offers an unbeatable chance for an owner-operator to take the reins of a thriving establishment in a sought-after location – all at an exceptional price.

Having changed hands only three times in its 30-year history, this business is primed for a passionate owner-operator to keep the flame-grilled cooking tradition alive. With hands-on management and a team in place, there’s incredible potential to build deeper community connections, unlock untapped growth opportunities with a quick takeover and enjoy the summer rewards.

Why This is Perfect for an Owner-Operator:
• Maximize Profitability: Deliver exceptional service and drive higher margins.
• Ready-to-Go Team: Skilled staff are already in place and prepared to handle the summer rush, ensuring a smooth transition for the new owner.
• Community Engagement: Build stronger relationships with locals, holidaymakers, and beachgoers for lasting success.
• Customization Opportunities: Tailor offerings to your vision, such as introducing a pizza, fish or kababs to the menu or adding a summer coffee cart to capture additional revenue streams.
• Established Reputation: Decades of goodwill with a loyal customer base.
• Prime Location: High-visibility site on a major road, just seconds from the bustling Dromana foreshore.
• Proven Summer Sales: Generate $40k+ per week during peak season.
• Turnkey Operation: Full training and handover included, making it ideal for first-time buyers or experienced operators.

The Time is Now!
With a ready-to-go team and the summer rush already ramping up, this is your chance to hit the ground running. Walk into a profitable, well-established business, add your personal touch, and reap the rewards of the booming holiday trade. Opportunities like this don’t last long, especially in such a prime location.

Rent $65,000 p/a

**Please note that for confidentiality the image in this advert is generic and is not of the actual business**

Loading

Staff No

  • 1 x Owner-operator 8 x Casual staff on roster

Lease Info

  • 3 x 3 Commenced January 2022. 3 month bond is required.

Trading Times

  • Mon – Sun 11:00 a.m. to 8:00 p.m

Size of Premises

  • Approx. 220 sqm Commercial kitchen with a walk-in cool room Open storerooms and a spacious back-of-house prep area Indoor seating Outdoor seating with Bay views On-site toilets Potential to utilize the side laneway (STCA) and rear area.

Opportunity

  • This business presents a rare and lucrative opportunity for a passionate owner-operator to step into a thriving, long-established takeaway shop and take it to the next level. With a proven track record of success, particularly during the summer months with peak weekly sales exceeding $40k, the foundations are solid. However, significant growth potential remains untapped, ready for the next owner to seize. • Add Takeaway Coffee • Expand the Menu • Maximize the Premises • Enhance Operating Hours With a ready-to-go team in place, a loyal customer base, and strong brand recognition, this is the perfect opportunity to step into a well-established business and unleash its full potential. Now is the time to act—opportunities like this, in such a sought-after location, are few and far between.

Weekly Sales & Turnover

Cost of Goods​

  • $3,230

Wages

  • $2,900

Net Profit​

  • $2,400

Turnover (inc GST)

  • $11,609

Gross Profit​

  • $7,323
  • Reference No: ND02 3936

Business Listed by

Nathan Demellis

Nathan Demellis

Licensed Real Estate Agent, Business Broker (VIC) and Hospitality Consultant @ GSE Hospitality Brokers

I began my journey in Melbourne’s most esteemed kitchens, including Crown Casino restaurants and the iconic Cecconi’s, where I trained alongside industry leaders. Later, as sous chef at St Kilda’s renowned Stokehouse, I developed the leadership and operational expertise needed to excel in high-pressure environments. These early experiences laid the foundation for my success in ownership, management, and consultancy.

I specialise in helping hospitality operators achieve their goals—whether that’s maximizing the value of their business, developing exit strategies, or securing the perfect acquisition.

Over the years, I’ve led the development and growth of numerous successful ventures, including the franchise expansion of Ena Greek Street into Westfield centres and ownership of several thriving coffee shops in Melbourne’s CBD, outer suburbs and the Mornington Peninsula. I’ve dedicated my professional life to creating, managing, and elevating high-performing hospitality businesses.

At GSE Melbourne, I bring this wealth of experience to the brokerage space, empowering clients with honest, transparent, and data-driven advice. Whether guiding a business through a seamless exit transition or identifying opportunities for growth, my focus remains on creating success stories for hospitality operators. My track record in assembling high-performing teams, optimizing operations, and driving profitability sets me apart as both a trusted advisor and an industry insider. Specialist knowledge with practical solutions.

If you’re ready to explore new opportunities, grow your business, or plan your next chapter, let’s connect. Together, we’ll build a strategy that aligns with your vision and delivers measurable success.
Call Nathan on 0433270540

Request more Information about this business

  • This field is hidden when viewing the form
  • This field is hidden when viewing the form