Award Winning Fine-Dining Indian restaurant in the Eastern suburbs of Sydney

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Sydney NSW

Award Winning Fine-Dining Indian restaurant in the Eastern suburbs of Sydney

Description

This fine-dining Indian restaurant is in a great location in Sydney’s Eastern suburbs. Just a five minute walk from the restaurant takes you to an impressive view of the Harbour Bridge and the Opera House.

Operating six nights a week currently with the potential to extend, trading up until midnight on special occasions, as well as opening lunch hours and other catering options as required.

This restaurant is one of the very few fine dining Indian restaurants in the area and the online reviews speak for themselves about the quality of food and service.

Key Features

• Fully furnished 55 seat Restaurant
• Natural sunlight falling into the restaurant
• Fully equipped and working commercial kitchen
• Separate cool room
• A beautiful bar with wine storage on the wall
• Vehicle for delivery
• Fully licensed
• All current restaurant staff willing to stay and help after the sale
• Consistent weekly turnover of $9,000-$12,000
• Registered with Uber Eats, Menulog, Deliveroo, Eat Club, Groupon and The Fork (previously known as Dimmi)
• Excellent relationship with existing suppliers
• On-going business from travel agents
• Newly upgraded POS System with iPads
• Newly printed dine-in menu cards
• Newly created website with integrated sales options
• Digital setup generating traffic on existing platforms – Facebook, Instagram and Google
• Parking in the property for one car
• Coles right opposite the restaurant
• Garage parking available, currently used for storage

The current owner is retiring and is selling as his health does not permit him to dedicate the energy and hours required to run a successful business as this one.

This opportunity would suit an aspiring restaurateur or entrepreneur seeking entry to a great existing setup at exceptional value.

**Please note that for confidentiality the image in this advert is generic and is not of the actual business**

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Business Listed by

Paul Leach

Hospitality Consultant, Certified Exit Planning Advisor, Licensed Business Broker in NSW, SA, QLD, VIC @ GSE Hospitality Brokers

I grew up in the food business, my parents owned two very successful restaurants. I have fond memories of working alongside them from a very early age.

All through my school years I knew that I wanted to be a part of the hospitality industry and the day that I started at college could not come quickly enough. I spent three enjoyable years learning my trade and left college to join my parents in their second restaurant.

In 1992 my parents decided that the time was right for them to sell up and I felt it was also the right time for me to go out on my own.

In 1993 I opened my first Cafe called “Hogarth’s” and that is where it all began. Over the following 25 years, I built and sold nine food businesses. I loved every minute (well most of it) and learnt a lot about how the sale process works, I also learned some very valuable lessons.

I love the food industry and wanted to crack double digits and open shop number ten, unfortunately, the two things that I value the most in my life, my marriage and my health probably would not have lasted if I had done that so I called it a day

I always felt that there was a better way to sell cafes and food businesses and that is where the idea for GSE came from. My vision was to build a specialist firm of hospitality brokers that could make the sales process as straightforward as possible for the owners of hospitality businesses in Australia.

I am now using the experience I gained selling my own businesses as well as selling a lot of other people’s businesses to lead the team of very talented brokers at GSE.

I would love the opportunity to show you more about how the approach that GSE take can help you to sell your business for the price that you want and on your terms.

If you are looking for a specialist Hospitality Broker who has walked the walk and fully understands the industry and all of the nuances of the sales process then I would love to hear from you.

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