Fully Managed Sunshine Coast Pizza Restaurant | Over $5k Weekly Profits | Short Trading Hours

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Sunshine Coast QLD

Fully Managed Sunshine Coast Pizza Restaurant | Over $5k Weekly Profits | Short Trading Hours

Description

Fully Managed Sunshine Coast Restaurant, Huge Weekly Profits!

Never been in hospitality before? No worries, this is an easy to run business with short trading hours and strong financial returns, you can learn the ropes in just a few days just like the current owners did, with no prior hospitality experience.

Boasting one of the best locations in town along Queensland’s beautiful Sunshine Coast where traffic volumes past the door can exceed 45,000 vehicles per day there is no shortage of trade with plenty of off-road parking available.

Fully refurbished in 2020, the owners have heavily invested in a beautiful and well-designed fit out, designed with the assistance of an interior designer achieving a rustic yet open plan style fast food restaurant and al fresco seating for 30 customers, with further space available to grow if required.

With a solid reputation, the business is customised predominantly by locals, therefore unaffected by any downturn in tourism. The menu provides a seamless balance between rustic Italian and Australian Italian food, finely tuned to allow for quick and easy production during peak hour service.

Currently trading only 16 hours a week there is limitless potential for future owners to further boost income by extending the daily 3 1/2 hours per night over 5 nights as well as opening for lunch and offering external catering events. Significant growth in the figures so far, this financial year are already showing an 18% increase from last year (up $150k).

The business is run under management with the support of approximately 19 casually employed loyal staff members who are knowledgeable and passionate about the business and will be an incredible source of support for new owners.

The lease runs until 2032 with options to extend.

Having diligently built-up trade since they established the business ten years ago, the owners have decided that the time has now come to sell in order to focus on other priorities. Exhaustively prepared for the market with excellent operating procedures already in place this restaurant will tick all the boxes that a savvy buyer will be looking for.

The current owners are also happy to provide on site training in all aspects of the business plus longer term support if required as they remain passionate about the restaurant and want to see it continue to succeed.

This is an ideal opportunity for an investor, new owner or working couple who wish to take advantage of the lifestyle benefits and strong turnover of an easy to run, local business within the Sunshine Coast area.

**Please note that for confidentiality the image in this advert is generic and is not of the actual business**

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Business Listed by

Paul Leach

Hospitality Consultant, Certified Exit Planning Advisor, Licensed Business Broker in NSW, SA, QLD, VIC @ GSE Hospitality Brokers

I grew up in the food business, my parents owned two very successful restaurants. I have fond memories of working alongside them from a very early age.

All through my school years I knew that I wanted to be a part of the hospitality industry and the day that I started at college could not come quickly enough. I spent three enjoyable years learning my trade and left college to join my parents in their second restaurant.

In 1992 my parents decided that the time was right for them to sell up and I felt it was also the right time for me to go out on my own.

In 1993 I opened my first Cafe called “Hogarth’s” and that is where it all began. Over the following 25 years, I built and sold nine food businesses. I loved every minute (well most of it) and learnt a lot about how the sale process works, I also learned some very valuable lessons.

I love the food industry and wanted to crack double digits and open shop number ten, unfortunately, the two things that I value the most in my life, my marriage and my health probably would not have lasted if I had done that so I called it a day

I always felt that there was a better way to sell cafes and food businesses and that is where the idea for GSE came from. My vision was to build a specialist firm of hospitality brokers that could make the sales process as straightforward as possible for the owners of hospitality businesses in Australia.

I am now using the experience I gained selling my own businesses as well as selling a lot of other people’s businesses to lead the team of very talented brokers at GSE.

I would love the opportunity to show you more about how the approach that GSE take can help you to sell your business for the price that you want and on your terms.

If you are looking for a specialist Hospitality Broker who has walked the walk and fully understands the industry and all of the nuances of the sales process then I would love to hear from you.

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