South Sydney Cafe – Low Rent, Refurbished, Priced to Sell

Sold

Sydney NSW

South Sydney Cafe – Low Rent, Refurbished, Priced to Sell

Description

This well-established, profitable and much-loved business has been trading for 15 years with the current owners having been in charge for the past 3 years.

Located in the Sydney’s southern suburbs, the cafe is situated close to a train station, public school and is surrounded by many local businesses plus benefits greatly from a large loyal following of the area’s residents.

Highly visible from the road, with easy on street and off-street parking available, the Cafe has a large undercover outdoor seating area which seats approximately 14 customers. Inside the decor is light, bright and modern and has been recently renovated with new LED lighting plus leather booths and chairs for approximately 25 customers.

Open for breakfast and lunch Monday to Saturday serving popular menu items such as bacon and egg rolls, poached eggs and avo, burgers, wraps and fresh sandwiches plus a high volume of coffee.

The business currently trades with the help of 4 causal members of staff. All equipment is in good condition and included in the sale apart from the coffee machine which is leased.

The current owners are now looking to re-locate interstate, however, their hard work has proved a great success. The business has implemented excellent operating procedures which will allow the new owner to easily take the business to the next level and with a few small changes the turnover can be significantly increased.

**Please note that for confidentiality the image in this advert is generic and is not of the actual business**

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Business Listed by

Paul Leach

Hospitality Consultant, Certified Exit Planning Advisor, Licensed Business Broker in NSW, SA, QLD, VIC @ GSE Hospitality Brokers

I grew up in the food business, my parents owned two very successful restaurants. I have fond memories of working alongside them from a very early age.

All through my school years I knew that I wanted to be a part of the hospitality industry and the day that I started at college could not come quickly enough. I spent three enjoyable years learning my trade and left college to join my parents in their second restaurant.

In 1992 my parents decided that the time was right for them to sell up and I felt it was also the right time for me to go out on my own.

In 1993 I opened my first Cafe called “Hogarth’s” and that is where it all began. Over the following 25 years, I built and sold nine food businesses. I loved every minute (well most of it) and learnt a lot about how the sale process works, I also learned some very valuable lessons.

I love the food industry and wanted to crack double digits and open shop number ten, unfortunately, the two things that I value the most in my life, my marriage and my health probably would not have lasted if I had done that so I called it a day

I always felt that there was a better way to sell cafes and food businesses and that is where the idea for GSE came from. My vision was to build a specialist firm of hospitality brokers that could make the sales process as straightforward as possible for the owners of hospitality businesses in Australia.

I am now using the experience I gained selling my own businesses as well as selling a lot of other people’s businesses to lead the team of very talented brokers at GSE.

I would love the opportunity to show you more about how the approach that GSE take can help you to sell your business for the price that you want and on your terms.

If you are looking for a specialist Hospitality Broker who has walked the walk and fully understands the industry and all of the nuances of the sales process then I would love to hear from you.

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