Busy Centrally Located Swan Hill Cafe

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Busy Centrally Located Swan Hill Cafe

Description

Opened in February 2016 by its current owners, the business is family owned and operated and known for its traditional home-style cooking providing its customers with the tastes of Italian and Australian cultures.

Centrally located just off the main street within the towns CBD it is surrounded by an abundance of local businesses, a supermarket, secondary college and medical clinic, plus a large residential area only a few minutes walk away so there is no shortage of destination and passing trade. Tourism within the area also provides additional footfall.

Currently seating 32 due to COVID indoor numbers the café is light and bright with large windows and double doors, yet the interior maintains a cosy feel with white-washed stripped bricks and timber throughout the dining area. All table and counter backs have been hand crafted from stunning tassie oak. Outside boasts an al fresco style area for an additional 20+ patrons, with newly added outdoor curtains providing a warm and upmarket feel.

The Café is best known for serving great coffee, lasagna and pastas, house made slices and cakes, sandwiches, wraps and rolls with an average customer spend of approximately $16-18 per head. Corporate catering, meals on wheels and off-site catering also provide additional revenue lines.

After running this much loved café for the past 6 years the owners have achieved their current goals and are ready to move onto the next stage of their lives. This creates a fantastic opportunity for the new owner to further develop and grow this successful business.

Equipment

All equipment is well maintained through regular cleaning and maintenance.

All equipment is owned except the following which is on loan from suppliers: Drinks fridge, coffee machine, grinder and wind barriers, slushpuppie machine.

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Business Listed by

Paul Leach

Hospitality Consultant, Certified Exit Planning Advisor, Licensed Business Broker in NSW, SA, QLD, VIC @ GSE Hospitality Brokers

I grew up in the food business, my parents owned two very successful restaurants. I have fond memories of working alongside them from a very early age.

All through my school years I knew that I wanted to be a part of the hospitality industry and the day that I started at college could not come quickly enough. I spent three enjoyable years learning my trade and left college to join my parents in their second restaurant.

In 1992 my parents decided that the time was right for them to sell up and I felt it was also the right time for me to go out on my own.

In 1993 I opened my first Cafe called “Hogarth’s” and that is where it all began. Over the following 25 years, I built and sold nine food businesses. I loved every minute (well most of it) and learnt a lot about how the sale process works, I also learned some very valuable lessons.

I love the food industry and wanted to crack double digits and open shop number ten, unfortunately, the two things that I value the most in my life, my marriage and my health probably would not have lasted if I had done that so I called it a day

I always felt that there was a better way to sell cafes and food businesses and that is where the idea for GSE came from. My vision was to build a specialist firm of hospitality brokers that could make the sales process as straightforward as possible for the owners of hospitality businesses in Australia.

I am now using the experience I gained selling my own businesses as well as selling a lot of other people’s businesses to lead the team of very talented brokers at GSE.

I would love the opportunity to show you more about how the approach that GSE take can help you to sell your business for the price that you want and on your terms.

If you are looking for a specialist Hospitality Broker who has walked the walk and fully understands the industry and all of the nuances of the sales process then I would love to hear from you.

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