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Iconic Inner Suburban Café That Ticks All The Boxes

Description

Boasting a fantastic corner location at the entrance of a busy marketplace shopping centre in the Inner Brisbane North, only 4km’s from the CBD, this cafe is well established and generating consistent sales and profits.

The café offers a wholesome breakfast and lunch menu as well as a range of delicious homemade grab and go options readily available instore. Coffee sales average of 35kg per week, the business also has a special emphasis and loyal following on their milkshakes and similar beverages.

Currently operating under full management with an experienced team in place allowing the owners to play a background support role. The owners have decided that after 11 years it is time to sell and pass on this strong profitable business to a new owner.

Some of the key features of this business are,

•   Consistent annual sales of 1M+
•   Indoor Booth and Alfresco Dining
•   Seats up to 140 guests
•   High Foot Traffic Area
•   Under Full Management
•   Good lease in place with the option to extend available.
•   Highly regarded in the local community with a great following from regular customers
•   Oozing with potential and waiting for the right owner-operator to take it to the next level.

If you have a love for great coffee and would like a quick return on your investment then this business is certainly worth a look.

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Business Listed by

Paul Leach

Hospitality Consultant, Certified Exit Planning Advisor, Licensed Business Broker in NSW, SA, QLD, VIC @ GSE Hospitality Brokers

I grew up in the food business, my parents owned two very successful restaurants. I have fond memories of working alongside them from a very early age.

All through my school years I knew that I wanted to be a part of the hospitality industry and the day that I started at college could not come quickly enough. I spent three enjoyable years learning my trade and left college to join my parents in their second restaurant.

In 1992 my parents decided that the time was right for them to sell up and I felt it was also the right time for me to go out on my own.

In 1993 I opened my first Cafe called “Hogarth’s” and that is where it all began. Over the following 25 years, I built and sold nine food businesses. I loved every minute (well most of it) and learnt a lot about how the sale process works, I also learned some very valuable lessons.

I love the food industry and wanted to crack double digits and open shop number ten, unfortunately, the two things that I value the most in my life, my marriage and my health probably would not have lasted if I had done that so I called it a day

I always felt that there was a better way to sell cafes and food businesses and that is where the idea for GSE came from. My vision was to build a specialist firm of hospitality brokers that could make the sales process as straightforward as possible for the owners of hospitality businesses in Australia.

I am now using the experience I gained selling my own businesses as well as selling a lot of other people’s businesses to lead the team of very talented brokers at GSE.

I would love the opportunity to show you more about how the approach that GSE take can help you to sell your business for the price that you want and on your terms.

If you are looking for a specialist Hospitality Broker who has walked the walk and fully understands the industry and all of the nuances of the sales process then I would love to hear from you.

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