Premium Multi-Venue Event and Hospitality Group

$795,000.00 plus SAV

Description

An extraordinary opportunity to acquire a market-leading hospitality, catering, and event enterprise renowned for delivering bespoke culinary experiences across the Illawarra and Sydney.

Built on a foundation of innovation, premium regional sourcing, and flawless execution, the group has successfully scaled from a single boutique catering company into a multi-faceted hospitality powerhouse encompassing a successful multi-faceted operating structure.

From high-margin cafe trade and luxury boat charter catering to rustic-chic wedding venues and large-scale corporate activations, this business offers an incoming purchaser an immediate market footprint, pristine brand equity, and an exceptionally diversified revenue model.

• Diverse Business Portfolio: Fully integrated operations spanning:
1. High-end external corporate, private, and large-scale event catering (supporting up to 400+ guests).
2. Signature venue trading and event destination.
3. Café and daytime dining engine driving consistent daily cash flow.
4. Highly sought-after rustic-elegant wedding destination venue.
5. Exclusive bespoke catering partner for luxury harbor charter experiences.
6. Specialised event concepts including live chef cooking stations, interactive soft-serve displays, and premium hot chocolate bars.
• Turnkey Infrastructure & Licensing: Fully licensed across venue operations and off-premises catering, backed by complete commercial kitchen facilities and seamless operating systems.
• Fully Staffed Operation: Supported by experienced and highly engaged personnel across all key areas, including talented chefs, venue managers, shift supervisors, and casual event staff.
• Unrivalled Service & Culinary Reputation: Celebrated for custom-designed menus, high-grade regional produce sourcing, and curated wine and beverage pairings.

This represents a rare turn-key acquisition for an established hospitality brand seeking rapid expansion, an event management group looking for in-house catering infrastructure, or a passionate industry operator taking over a highly profitable, fully systemised multi-venue engine.

Staff No

Fully Staffed Operation: Supported by experienced and highly engaged personnel across all key areas, including talented chefs, venue managers, shift supervisors, and casual event staff.

Trading Times

7 days – Mon – Fri 6.30 a.m. to 2 p.m. 7am – 2.30pm on Saturday and Sunday

Size of Premises

Full commercial kitchen, cool rooms, freezers, multiple function spaces. Outdoor seating area and plenty of parking

Opportunity

Significant Growth Upside: Established operational framework allows an expanding hospitality group or investor to scale corporate accounts, increase venue utilisation, or expand regional venue partnerships

Reference No: GSE-ec541

Business Listed by

Tim Beard

Hospitality Consultant and Licensed Business Broker (NSW) @ GSE Hospitality Brokers

For my whole working career I have been involved in the retail and hospitality industry, liaising closely with all aspects from junior staff, front of house, manufacturer’s, right through to the CEO of many leading companies. My role has allowed me to work for, with, and alongside all facets of day to day business life. With the objective to achieve and reach desired outcomes and increased productivity for those I have become connected to, and had the pleasure to work with.

For over ten years I have been involved in the hospitality industry specialising with a catering equipment supplier, providing knowledge and leading infrastructure across Australia. I have developed extensive knowledge and training over this period of time dealing with a diverse range of business owners and operators. I have traveled from New Zealand, Dubai, Singapore and Venice inspecting and learning the intricate processes of leading brands of appliances to best suit cafes and restaurants for maximum productivity.

I have owned and operated my own franchise retail business for 13 years prior to hospitality. Allowing myself to draw on my own experiences of customer satisfaction and connection, excellent communication skills, financial productivity, organisation and knowledge of successfully running a small business. I have experienced closely the undertaking of buying and selling a business and have benefited greatly from the process in expanding my knowledge.

I believe that building positive relationships is paramount to achieving clients objectives and goals. I have experienced first hand the daily struggles and operations that cafe and restaurant owners face, and I am passionate and committed to bringing my many skills, extensive knowledge and worldly experience to GSE.

I have always had the work ethic to be at the top of my game, and to provide excellent advice, tuition and persistent hard work until I have achieved what I have set out to do. I believe that knowledge and experience in the field is “key”, and that it is of the utmost importance to have effective processes and strategies in place for a business to run at its most productive, now and for the future.

Personally I believe that it is never too early to have an Exit Strategy in place when owning and operating a business. Not only does this provide lateral thinking for the years to come, but gives you options and flexibility to grow and achieve bigger and brighter goals and achievements.

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The Prospective Buyer of the Business agrees to be bound by this deed as follows: All information of a confidential nature disclosed to the Prospective Buyer (including to Agents, legal & other advisors) may not be disclosed to any other party prior to, during a subsequent to the entering into by the Prospective Buyer of a contract.

All records of the Business, financial, intellectual or otherwise are confidential and must remain so. This deed does not prevent any party from making a disclosure required by the law and does not include information normally in the public domain.

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The prospective buyer hereby agrees not to approach the landlord, property managing agent, any staff member or the business owner either directly or indirectly. When visiting the venue as a customer this must be done with absolute discretion.. Furthermore, the prospective buyer agrees not to discuss the sale of the business with anyone without first disclosing that person’s contact information to GSE.

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For Sale

Illawarra NSW