All Negotiations are Done. New Firm Price for a Quick Sale

For Sale

South Coast NSW

All Negotiations are Done. New Firm Price for a Quick Sale

Description

NEW FIRM PRICE: $195,000 + SAV

All Negotiations Done — Exceptional Value Locked In

We have taken all the guesswork and negotiation out of the equation. The vendor has set a new, reduced, rock-bottom price of $195,000 + SAV—meaning all the negotiating has already been done for you. At this revised price point, you can step straight into immediate business ownership without the standard operational headaches or endless price back-and-forth.

Positioned in a prime NSW South Coast location, this established café sells an astonishing 80kg+ of coffee per week (40kg+ espresso trade + 40kg+ retail sales) while benefiting from an almost unheard-of rent of just $411 per week.

Best of all, the owner does not actively work in the café. A dedicated, highly capable team of casuals and shift supervisors handles day-to-day operations seamlessly. Plus, with the current operating structure, there’s a very healthy $130k Net Profit being shown.

Whether you want to sit back and enjoy passive returns from a well-oiled, managed asset, or take the reins yourself to maximize your earnings while living on the NSW South Coast, everything is set up for a smooth, immediate handover.

Now that the price has been firmly set for a fast, straightforward exchange, this listing won’t stay on the market long.

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Business Listed by

tim-beard-800x800

Hospitality Consultant and Licensed Business Broker (NSW) @ GSE Hospitality Brokers

For my whole working career I have been involved in the retail and hospitality industry, liaising closely with all aspects from junior staff, front of house, manufacturer’s, right through to the CEO of many leading companies. My role has allowed me to work for, with, and alongside all facets of day to day business life. With the objective to achieve and reach desired outcomes and increased productivity for those I have become connected to, and had the pleasure to work with.

For over ten years I have been involved in the hospitality industry specialising with a catering equipment supplier, providing knowledge and leading infrastructure across Australia. I have developed extensive knowledge and training over this period of time dealing with a diverse range of business owners and operators. I have traveled from New Zealand, Dubai, Singapore and Venice inspecting and learning the intricate processes of leading brands of appliances to best suit cafes and restaurants for maximum productivity.

I have owned and operated my own franchise retail business for 13 years prior to hospitality. Allowing myself to draw on my own experiences of customer satisfaction and connection, excellent communication skills, financial productivity, organisation and knowledge of successfully running a small business. I have experienced closely the undertaking of buying and selling a business and have benefited greatly from the process in expanding my knowledge.

I believe that building positive relationships is paramount to achieving clients objectives and goals. I have experienced first hand the daily struggles and operations that cafe and restaurant owners face, and I am passionate and committed to bringing my many skills, extensive knowledge and worldly experience to GSE.

I have always had the work ethic to be at the top of my game, and to provide excellent advice, tuition and persistent hard work until I have achieved what I have set out to do. I believe that knowledge and experience in the field is “key”, and that it is of the utmost importance to have effective processes and strategies in place for a business to run at its most productive, now and for the future.

Personally I believe that it is never too early to have an Exit Strategy in place when owning and operating a business. Not only does this provide lateral thinking for the years to come, but gives you options and flexibility to grow and achieve bigger and brighter goals and achievements.

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