$200K+ Net Profit. Ultimate Regional Business and Freehold

For Sale

Regional NSW

$200K+ Net Profit. Ultimate Regional Business and Freehold

  • $450,000.00 plus SAV

Description

Over $200k Net Profit | Massive $32k+ Weekly Turnover
The Ultimate Regional Cash Cow with Freehold Option
If you are looking for a business that offers a spectacular return on investment (ROI) from day one, this is it.

While many businesses sell you “potential,” this renowned licensed regional eatery delivers raw, proven performance: pulling in an average of $32,000+ in weekly revenue and banking over $200,000+ in annual Net Profit.

Priced at $450,000 + SAV, an investor or owner-operator can expect to see their investment fully paid off in just over two years. This is a bulletproof, high-yielding asset capturing an endless stream of loyal locals and high-spending highway tourists.

The Key Numbers
• Net Profit: $200,000+ per annum (Verifiable, rock-solid net returns)
• Weekly Revenue: $32,000+ average and incredibly consistent
• Coffee Volume: Pumping out a massive 30kg+ of coffee every single week
• The Asset Bonus: Freehold is available to purchase! Secure the business and the land to become your own landlord.
A Regional Cult Classic with Supreme Infrastructure
Housed in a breathtakingly restored, 100-year-old former mechanic’s garage, this venue seamlessly blends industrial-chic architecture with warm farmhouse hospitality. No expense has been spared on its transformation.
• The Fit-Out: Striking polished concrete floors, soaring high ceilings, and stunning historic farmhouse tables sourced from across Australia (including Port Arthur) included in the sale.
• The Setup: A highly flexible floor plan featuring distinct zones for high-volume dining, a curated retail hub, and a local produce store.
• The Capacity: Fully licensed for up to 100 guests across light-filled indoor dining and a low-maintenance, beautifully landscaped courtyard garden shaded by established trees.
• Back-of-House Powerhouse: A purpose-built, state-of-the-art commercial kitchen, walk-in cool room, spacious storerooms, and premium amenities designed to effortlessly handle $32k+ weeks.

Why This Business is a Guaranteed Winner
Fully Staffed for Seamless Transition: You don’t need to worry about the regional skills shortage. The business comes with an experienced, highly motivated, and fully engaged team already in place running the floor and kitchen flawlessly.

Immediate Cash Flow, Zero Downtime: This is a finely tuned machine. With a comprehensive handover and full training provided by the outgoing owner, you will be making a profit from the literal moment you log into the point-of-sale system.

The Bottom Line
Businesses turning over $1.6 Million+ annually with a verifiable $200k+ net profit at this price point are practically unheard of in the current market. Add in the rare opportunity to secure the freehold real estate asset, and this becomes the safest, highest-yielding hospitality play in New South Wales.

The owners are ready to pass on the torch, and at this price, it will sell quickly.

Skip the startups and secure a guaranteed earner. Enquire now to sign the NDA and receive the financial summary!

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Staff No

  • The business is operated by an experienced and highly engaged team of full-time, part-time, and casual staff with the support of the owner

Lease Info

  • A new lease or the freehold is available for the new owner

Trading Times

  • Monday, Wednesday, Thursday, Friday 8 am – 2 pm (Closed Tuesdays. Saturday & Sunday 9 am to 3 pm

Size of Premises

  • Full commercial kitchen, plenty of storage and refrigeration. Indoor and Outdoor seating area, easy customer parking and access.

Opportunity

  • Unlocking the Potential: Where Can You Take It? While the current business is a highly profitable, well-oiled machine, the foundations are laid for a savvy operator to scale up significantly: • Extend the Hours: Capitalize on the liquor license by introducing tapas nights, weekend dinners, or a vibrant cocktail hour. • Diversify the Space: The flexible layout and infrastructure are perfect for adding an on-site coffee roastery, micro-distillery, or artisan bakery. • Event Venue: Utilise the stunning courtyard and indoor space to capture the lucrative regional wedding and private function market.

Weekly Sales & Turnover

Coffee Sales Per (Kg)

  • 30kg+

Wages

  • $9,880

Net Profit​

  • $4k+

Turnover (inc GST)

  • $32k
  • Reference No: TBTMH0544

Business Listed by

tim-beard-800x800

Tim Beard

Hospitality Consultant and Licensed Business Broker (NSW) @ GSE Hospitality Brokers

For my whole working career I have been involved in the retail and hospitality industry, liaising closely with all aspects from junior staff, front of house, manufacturer’s, right through to the CEO of many leading companies. My role has allowed me to work for, with, and alongside all facets of day to day business life. With the objective to achieve and reach desired outcomes and increased productivity for those I have become connected to, and had the pleasure to work with.

For over ten years I have been involved in the hospitality industry specialising with a catering equipment supplier, providing knowledge and leading infrastructure across Australia. I have developed extensive knowledge and training over this period of time dealing with a diverse range of business owners and operators. I have traveled from New Zealand, Dubai, Singapore and Venice inspecting and learning the intricate processes of leading brands of appliances to best suit cafes and restaurants for maximum productivity.

I have owned and operated my own franchise retail business for 13 years prior to hospitality. Allowing myself to draw on my own experiences of customer satisfaction and connection, excellent communication skills, financial productivity, organisation and knowledge of successfully running a small business. I have experienced closely the undertaking of buying and selling a business and have benefited greatly from the process in expanding my knowledge.

I believe that building positive relationships is paramount to achieving clients objectives and goals. I have experienced first hand the daily struggles and operations that cafe and restaurant owners face, and I am passionate and committed to bringing my many skills, extensive knowledge and worldly experience to GSE.

I have always had the work ethic to be at the top of my game, and to provide excellent advice, tuition and persistent hard work until I have achieved what I have set out to do. I believe that knowledge and experience in the field is “key”, and that it is of the utmost importance to have effective processes and strategies in place for a business to run at its most productive, now and for the future.

Personally I believe that it is never too early to have an Exit Strategy in place when owning and operating a business. Not only does this provide lateral thinking for the years to come, but gives you options and flexibility to grow and achieve bigger and brighter goals and achievements.
Call Tim on 0477 167 758

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