New Price! – Six Day Per Week Licensed Cafe

  • $220,000

Description

Currently trading Six days per week, and positioned prominently in a busy and very popular Illawarra location, the business enjoys high foot traffic, strong local support and a consistent all-year influx of visitors.

About the business:
*Prime Location: centrally located with strong pedestrian activity.
*Brand New Lease: Negotiable terms to secure your tenancy in a thriving area.
*Fully Licensed Venue: modern espresso bar, liquor licence, and premium bar facilities.
*Professional Fit out: Stylish, high-end equipment, fixtures, and furnishings throughout.
*Turnkey operation: seamlessly step in and start trading from day one.
*Fully equipped kitchen; ideal for full-service food offerings or boutique menus.
*Established brand with loyal clientele: strong local following and thriving visitor base.

Seasonal fluctuations are not an issue for this business, as it enjoys consistent revenue throughout the year and is fortunate to be the gateway to many popular local attractions, such as Symbio Wildlife Park, Sri Venkateswara Temple, Seacliff Bridge, and Royal National Park, among others.

Don’t miss out – call Tim Beard today on 0477167758 to arrange your private inspection and take the next step toward owning this exceptional business.

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Staff No

  • The business is currently operating with a mix of full-time, part-time time and casual staff.

Lease Info

  • A brand new lease is being offered and final terms are able to be negotiated.

Trading Times

  • 6 days – Tue – Thu 5.30am to 3pm 5.30am – 6pm Friday, 6.30am to 6pm Saturday and 6.30am to 3pm Sunday

Size of Premises

  • Approx. 122 square metres. – Modern and recently renovated premises with a Full commercial kitchen with high-end and quality equipment, plenty of storage. Multiple seating zones, inside and outside.

Opportunity

  • The opportunity here is to capitalize on the location and solid customer base, and with an enthusiastic approach, expand the menu and the operating hours and days, and seek out further market opportunities, including delivery as well as exploring catering, functions, and community event opportunities. Expand the menu offering to provide a further point of difference in the area. The liquor licence is not currently being used to it’s full potential; this is an area where immediate growth can occur. The current owner is not working in the business, and a more present owner/operator would see an immediate improvement in sales and profit. This established business is ideal for a hands-on owner-operator who is motivated and driven for success. It is fully turnkey ready for a new owner to take over trading straight away.

Weekly Sales & Turnover

Coffee Sales Per (Kg)

  • 35kg+

Cost of Goods​

  • $5,238

Wages

  • $3,445

Other​

  • $500

Net Profit​

  • $2,349

Turnover (inc GST)

  • $14,462

Gross Profit​

  • $7,909

Rent

  • $1,200
  • Reference No: TBDBH0708

Business Listed by

tim-beard-800x800

Tim Beard

Hospitality Consultant and Licensed Business Broker (NSW) @ GSE Hospitality Brokers

For my whole working career I have been involved in the retail and hospitality industry, liaising closely with all aspects from junior staff, front of house, manufacturer’s, right through to the CEO of many leading companies. My role has allowed me to work for, with, and alongside all facets of day to day business life. With the objective to achieve and reach desired outcomes and increased productivity for those I have become connected to, and had the pleasure to work with.

For over ten years I have been involved in the hospitality industry specialising with a catering equipment supplier, providing knowledge and leading infrastructure across Australia. I have developed extensive knowledge and training over this period of time dealing with a diverse range of business owners and operators. I have traveled from New Zealand, Dubai, Singapore and Venice inspecting and learning the intricate processes of leading brands of appliances to best suit cafes and restaurants for maximum productivity.

I have owned and operated my own franchise retail business for 13 years prior to hospitality. Allowing myself to draw on my own experiences of customer satisfaction and connection, excellent communication skills, financial productivity, organisation and knowledge of successfully running a small business. I have experienced closely the undertaking of buying and selling a business and have benefited greatly from the process in expanding my knowledge.

I believe that building positive relationships is paramount to achieving clients objectives and goals. I have experienced first hand the daily struggles and operations that cafe and restaurant owners face, and I am passionate and committed to bringing my many skills, extensive knowledge and worldly experience to GSE.

I have always had the work ethic to be at the top of my game, and to provide excellent advice, tuition and persistent hard work until I have achieved what I have set out to do. I believe that knowledge and experience in the field is “key”, and that it is of the utmost importance to have effective processes and strategies in place for a business to run at its most productive, now and for the future.

Personally I believe that it is never too early to have an Exit Strategy in place when owning and operating a business. Not only does this provide lateral thinking for the years to come, but gives you options and flexibility to grow and achieve bigger and brighter goals and achievements.
Call Tim on 0477 167 758

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