Modern Seaside Restaurant with All the Hard Work Done
Let’s keep it simple: 1. Turnover in excess of $1.6m per year ($31,000 + per week) 2. Profits in excess of $2,000 per week 3. All achieved with 7 sittings a week 4. 7 years left on the Lease 5. Great Location:. Opposite the beach and a destination for Locals and Visitors alike 6. Kitchen: […]
