A fully compliant, turnkey 350sqm restaurant on Sydney’s Lower North Shore is now available for an experienced operator. The venue features a nearly new fitout valued at approximately $1.5 million. With the full suite of high-quality kitchen equipment already installed. This is an exceptional opportunity to step into a premium hospitality space without the need for additional capital investment.
We are looking for experienced restaurant operators who set the benchmark for excellence in hospitality. Ideal candidates will have a proven track record in running high end establishments.
– High-calibre fully fitted out restaurant site
– Over $200k of kitchen equipment
– Approx. 350sqm floor area
– Brand new lease available
– Designer kitchen
– Cool room, range hood, and grease trap
