Bakery and Pie Shop in the Central Tablelands region of NSW

Sold

Regional NSW

Bakery and Pie Shop in the Central Tablelands region of NSW

Description

Situated in the heart of an iconic and thriving Blue Mountains country town within the Central Tablelands region of NSW, this successful bakery has been with its current owners for the past 16 years.

With many Sydneysiders now re-locating to the area post COVID due to the attractive property prices, this business benefits greatly from a large population, local support and year round tourism which has led to increasing year on year profits.

Currently producing a wide range of handcrafted food items including pies, sausage rolls, bacon and egg rolls, cakes, tarts, slices, freshly made sandwiches and serving barista-quality coffee to the many locals, tradesmen, tourists and business workers of the area.

The premises are spacious and open-plan with a practical layout plus a capacity for eat-in and alfresco dining. The food prep area is organised and well equipped. Inventory includes industrial ovens, bread slicer, large cool room, commercial fridge’s and a bread making machine. All machinery is well maintained and regularly serviced on site.

After almost two decades of running this efficient and profitable business, the current owners are looking to retire and are therefore highly motivated to sell. Priced at only $135,00 this is a little over the net profit for the last year alone and presents a great opportunity for any prospective buyer

Loading

Staff No

Lease Info

Trading Times

Size of Premises

Opportunity

Weekly Sales & Turnover

Cost of Goods​

Wages

Net Profit​

Turnover (inc GST)

Gross Profit​

Rent

Total Expenses

Business Listed by

Paul Leach

Hospitality Consultant, Certified Exit Planning Advisor, Licensed Business Broker in NSW, SA, QLD, VIC @ GSE Hospitality Brokers

I grew up in the food business, my parents owned two very successful restaurants. I have fond memories of working alongside them from a very early age.

All through my school years I knew that I wanted to be a part of the hospitality industry and the day that I started at college could not come quickly enough. I spent three enjoyable years learning my trade and left college to join my parents in their second restaurant.

In 1992 my parents decided that the time was right for them to sell up and I felt it was also the right time for me to go out on my own.

In 1993 I opened my first Cafe called “Hogarth’s” and that is where it all began. Over the following 25 years, I built and sold nine food businesses. I loved every minute (well most of it) and learnt a lot about how the sale process works, I also learned some very valuable lessons.

I love the food industry and wanted to crack double digits and open shop number ten, unfortunately, the two things that I value the most in my life, my marriage and my health probably would not have lasted if I had done that so I called it a day

I always felt that there was a better way to sell cafes and food businesses and that is where the idea for GSE came from. My vision was to build a specialist firm of hospitality brokers that could make the sales process as straightforward as possible for the owners of hospitality businesses in Australia.

I am now using the experience I gained selling my own businesses as well as selling a lot of other people’s businesses to lead the team of very talented brokers at GSE.

I would love the opportunity to show you more about how the approach that GSE take can help you to sell your business for the price that you want and on your terms.

If you are looking for a specialist Hospitality Broker who has walked the walk and fully understands the industry and all of the nuances of the sales process then I would love to hear from you.

Request more Information about this business

  • This field is hidden when viewing the form
  • This field is hidden when viewing the form