Exceptional, Highly Profitable & Fully Managed NSW South Coast Hospitality Group For Sale. Annual Net Profit of $650k

Description

This is a rare industry-leading multi-site hospitality operation on the NSW South Coast, comprising three high-performing, destination cafés across the Eurobodalla region. Across nearly a decade, the group has evolved into a streamlined, systemised and highly profitable enterprise.

Its financial and operational performance is not only market leading, but it has also proven to be resilient over an extended period. A skilled management team runs day-to-day operations, supported by centralised production, modern technology, real-time reporting, and strong staffing structures.

Built from the ground up through a complete operational and cultural transformation, these cafés have become one of the region’s most respected hospitality brands — admired for its consistency, quality, and exceptional customer loyalty. The current owner oversees the business largely remotely — making this an attractive opportunity for lifestyle buyers or experienced operators seeking a low-touch, high-performance asset.

Key Highlights:
• Average weekly turnover of $70,000
• Annual Net Profit of $650,000
• Three established, commercial, high-profile NSW South Coast Locations.
• Turnkey operation, fully managed, with experienced and highly engaged staff

Why Investors & Hospitality Operators Are Attracted
• Highly Resilient Business with Proven Financial Performance – a highly profitable business that has delivered consistent returns, which have shown to be resilient to market challenges.
• Destination brand with strong equity — a trusted name with deep community connection and repeat visitation from locals, tourists and retirees.
• Three complementary venues — each with a distinct identity and diversified customer base, reducing risk and broadening revenue.
• Streamlined, Efficient Operational Model – Centralised production hub driving cost efficiencies, consistency, shared labour, and streamlined operations across sites.
• Independent, stable leadership team — including a General Manager, head chefs and FOH managers who uphold high standards and ensure continuity.
• Low-touch ownership model — robust systems, long-tenured staff and cloud-based operations allow hands-on or hands-off management.
• Modern fit-outs & owned equipment — turnkey venues requiring no immediate capital investment. Including technology-enabled operation systems, supporting operational efficiency.

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