For Sale

Sydney NSW

Iconic CBD Venue | Asset Sale

Description

Premier Acquisition Opportunity:
This high-spec restaurant in the heart of the city offers a seamless “plug-and-play” transition for a new concept. This is an asset sale only; the IP remains with the owners.

1. Prime Location & Versatile Layout
High-Traffic Precinct: Situated in a high-foot traffic area with a sophisticated demographic.

Adaptable Footprint: Balanced dining and bar areas, perfect for a beverage-led or casual model.

Outdoor Appeal: Ideal for an “aperitivo” style wine bar.

2. High-Spec Infrastructure
Designer Fit-Out: Contemporary finishes and ambient lighting reduce immediate CAPEX.

Premium Storage: Integrated, climate-controlled sommelier-grade wine storage.

Commercial Kitchen: Fully equipped to support high-volume service or curated small plates.

3. Strategic Pivot Potential
The venue is uniquely positioned to transition from formal dining to a more casual wine bar or a different concept altogether, enabling streamlined labour costs and higher margins in line with current market trends.

4. Turnkey & Secure
Ready to Operate: Includes all high-end equipment and fit-out.

Secure Tenure: A 10-year lease is in place until October 2034.

This is an asset sale; the IP remains with the owners, some fittings belong to the Lessor, and the figures are indicative of trading only.

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Lease Info

Trading Times

Opportunity

Weekly Sales & Turnover

Turnover (inc GST)

Rent

Business Listed by

marc-gehret-800x800

Hospitality Consultant and Licensed Business Broker (NSW) @ GSE Hospitality Brokers

I have over thirty years of experience in the hospitality industry, I started as an apprentice chef in 1993 in Switzerland.

My career has taken me across Europe and Australia and allowed me to gain knowledge and experience in many areas of the industry. I have supported the successful launch of many venues, including hotels, restaurants, coffee shops, and high-volume food production services.

I have owned, operated, and sold two of my own hospitality businesses in Sydney and I have coached and trained many staff.

My coffee shop in Crows Nest on the North Shore of Sydney gave me a great insight into operating and managing an Australian business as well as a solid understanding the good and bad from the owner’s perspective.

My second business, The Fit Chef, a meal preparation company that I operated for seven years taught me a lot about how to keep costs under control. As the meals with a business like this are typically sold for considerably less than in a sit-down venue I refined my financial costing and COGs management skills.

My varied experience has shown me that adjusting to each individual business is crucial, I fully appreciate that each client’s needs are different.

Working in the hospitality industry has enabled me to develop my customer service skills, I pride myself on having a positive and professional approach with everything that I do.

My focus has always been on helping people achieve their goals. I am pleased to now have the opportunity to support the industry from a new perspective with GSE. My goal is to help my clients, whether they are selling or buying to make the process as easy as possible.

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